As the leaves begin to change and the chill of autumn creeps in, there’s nothing quite like the warmth of a cozy bowl of soup. I discovered the ultimate comfort food on a particularly brisk evening, and let me tell you, it has quickly become a staple in my kitchen—Creamy Loaded Baked Potato Soup. Imagine tender potatoes swimming in a blanket of velvety cream, rich cheese, and the savory crunch of smoky bacon. It’s a culmination of flavors that promises to soothe the soul.

Whether you’re curling up after a long day or hosting a cozy gathering with friends, this soup is versatile enough to cater to everyone’s taste buds—with options for those seeking vegetarian alternatives or lighter versions. The best part? It’s simple to whip up, making it the perfect antidote to fast food fatigue. Join me in crafting this heartwarming dish that embodies the essence of homemade comfort, one delectable spoonful at a time.

Why is Loaded Baked Potato Soup Irresistible?

Comforting, this soup wraps you in a warm hug, perfect for chilly nights or when you need a mood boost. Decadent flavors combine creamy potatoes, tangy cheese, and smoky bacon, making it a hit at any gathering. Versatile, easily adapt with vegetarian or lighter options, satisfying everyone at the table! Quick to prepare, you’ll whip this up faster than a trip to your favorite fast-food joint. Each bowl is a delicious reminder of home-cooked love, inviting seconds and smiles all around!

Loaded Baked Potato Soup Ingredients

For the Soup
• Russet Potatoes – The base of the soup for creaminess; Yukon Gold can offer a buttery texture.
• Chicken Broth or Vegetable Broth – Provides savory depth; swap in vegetable broth for a vegetarian version.
• Onion – Adds aromatic flavor; feel free to use leeks for a delightful spring twist.
• Garlic – Enhances the overall flavor profile, offering that cozy aroma we love.
• Heavy Cream – Contributes to rich creaminess; substitute with half-and-half or evaporated milk for a lighter option.
• Sharp Cheddar Cheese – Delivers a tangy taste; remember, more cheese can be added for topping!
• Sour Cream – Adds a tangy finish; Greek yogurt is a fantastic substitute for a lighter profile.
• Bacon (optional) – Provides a smoky crunch; can be omitted for a vegetarian version or replaced with turkey bacon.
• Green Onions – Fresh garnish that adds color and a mild onion flavor.
For the Seasoning
• Olive Oil – Used for sautéing ingredients; a splash is all you need to maximize flavor.
• Dried Thyme and Smoked Paprika – Seasoning for heightened flavor; liquid smoke can be added for extra smokiness.
• Salt and Pepper – Essential seasoning to taste; make sure to adjust for those rich, comforting vibes.

Each ingredient plays a crucial role in creating the ultimate Loaded Baked Potato Soup, ensuring every bowl is filled with warmth and comfort. Happy cooking!

How to Make Loaded Baked Potato Soup

Heat olive oil: In a large pot, warm the olive oil over medium heat. Add the diced onion and sauté until soft, which should take about 5-7 minutes. Stir in the minced garlic for an additional minute until fragrant.
Combine ingredients: Add the diced russet potatoes along with your choice of chicken or vegetable broth. Stir in dried thyme, smoked paprika, salt, and pepper to elevate the flavor. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are fork-tender.
Blend to your liking: Use an immersion blender to blend the soup to your desired consistency—smooth or slightly chunky work beautifully. If using a stand blender, blend in batches to maintain safety and ensure even mixing.
Incorporate cream and cheese: Stir in the heavy cream, sharp cheddar cheese, and sour cream. Heat the mixture gently over low heat until the cheese melts, which will take about 5 minutes. Feel free to adjust the seasoning to taste at this stage.
Serve and garnish: Ladle the creamy soup into bowls and top with crumbled bacon, extra cheddar cheese, and freshly chopped green onions.

Optional: Serve with crusty bread for dipping!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy Loaded Baked Potato Soup is perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables, including the russet potatoes, onion, and garlic, and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, you can prepare the soup itself, stopping right before adding the cream and cheese, and refrigerate it for up to 3 days. To maintain the soup’s velvety texture, let it cool completely before transferring it to a sealed container. When you’re ready to serve, simply reheat gently on the stove over low heat, adding the cream and cheese to melt just before enjoying the comforting goodness of your prepped meal!

Expert Tips for Loaded Baked Potato Soup

Potato Choice: Use Yukon Gold for creaminess. They provide a buttery flavor and smooth texture that enhances your loaded baked potato soup.
Broth Swap: For a vegetarian version, use vegetable broth instead of chicken broth. This maintains the soup’s savory flavor without compromising your dietary needs.
Cream Alternatives: If you’re looking for a lighter touch, substitute heavy cream with half-and-half or evaporated milk, ensuring your soup remains rich without the extra calories.
Garnish Wisely: Top your soup with extra cheese and bacon for indulgence, but don’t overlook the fresh green onions. They add a pop of color and flavor that brightens each bowl.
Blending Tips: Blend the soup until it’s your desired texture. Aim for a mix of smooth and slightly chunky to capture the heartiness of the potatoes in your loaded baked potato soup.
Storage Know-How: Allow the soup to cool completely before freezing in airtight containers. This prevents texture changes when reheating later.

What to Serve with Loaded Baked Potato Soup?

When curling up with a comforting bowl of warm soup, delicious companions can elevate your meal to a whole new level.

Crusty Bread: Ideal for dipping, a rustic loaf complements the creamy texture, enhancing your cozy dining experience. Think of it as the perfect partner for soaking up every last drop!
Fresh Garden Salad: A crisp salad adds a refreshing contrast to the rich soup, with vibrant greens and toppings like walnuts or apples for a delightful crunch.
Garlic Breadsticks: Soft and buttery, these add a delightful aroma and flavor, making every bite an inviting treat alongside your soup.
Roasted Brussels Sprouts: The caramelized edges of Brussels sprouts provide a savory texture that balances the creaminess of the soup, creating a harmonious meal.
Beer or Cider: Pair with a light beer or crisp cider—a refreshing sip that complements the hearty flavors while keeping the vibe casual and friendly.
Dessert Option: Try serving a slice of apple pie or a rich chocolate cake post-soup, adding a sweet finish to your heartwarming meal. Each bite will bring a smile to everyone’s face!

Storage Tips for Loaded Baked Potato Soup

Room Temperature: Allow the soup to cool completely before storing. It can stay out for up to 2 hours before transferring it to the fridge or freezer.
Fridge: Store in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, stirring frequently for even warming.
Freezer: Freeze portioned soup in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain optimal texture.
Reheating: For the best results, reheat on low heat and stir often to prevent separation of the creamy ingredients in your loaded baked potato soup.

Loaded Baked Potato Soup Variations

Feel free to make this soup your own with these fun and tasty adaptations!

Vegetarian: Swap bacon with smoked almonds for a delightful crunch, keeping that smoky flavor while staying plant-based.
Lighter Cream: Replace heavy cream with half-and-half or evaporated milk, achieving a creamy texture that’s a bit kinder on the waistline.
Herb Infusion: Elevate the flavors by adding fresh herbs like thyme or rosemary; this adds a burst of freshness that brightens each spoonful.
Smoky Kick: Incorporate a dash of liquid smoke for an additional depth of flavor, perfect for those who crave that BBQ essence.
Cheesy Delight: Add a mix of your favorite cheeses, such as Gouda or Gruyere, to create a rich, melty topping that oozes comfort.
Spicy Twist: For a bit of heat, toss in diced jalapeños or a sprinkle of cayenne pepper, igniting the warmth that matches the comforting base.
Sweet Potato Variation: Use sweet potatoes instead of russet for a naturally sweet and vibrant alternative, packing in extra nutrients.
Roasted Veggies: Top the soup with roasted broccoli or cauliflower; they add texture and a nutritious boost that transforms the dish beautifully.

Loaded Baked Potato Soup Recipe FAQs

How do I choose the right potatoes for my Loaded Baked Potato Soup?
Absolutely! For the best creaminess, I recommend using russet potatoes as they provide that fluffy texture we love. Yukon Gold potatoes are also an excellent choice, offering a buttery feel that can elevate your soup to new heights.

What’s the best way to store leftover Loaded Baked Potato Soup?
To store your soup, allow it to cool completely—no more than 2 hours at room temperature—before transferring it to an airtight container. It can stay fresh in the refrigerator for up to 4 days. When reheating, do so gently over low heat, stirring occasionally to prevent separation of the creamy ingredients.

Can I freeze Loaded Baked Potato Soup?
Certainly! Freezing your soup is a great option. First, let it cool completely, then portion it into airtight containers or heavy-duty freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy, thaw the soup overnight in the refrigerator. It’s best to add cream and cheese after thawing for optimal texture.

What if my soup turns out too thick or too thin?
If your soup turns out too thick, simply stir in a bit of additional broth or water until you reach your desired consistency. On the flip side, if it’s too thin, simmer it on low heat for a few minutes, allowing the soup to reduce and thicken. Always taste and adjust seasoning before serving!

Is this Loaded Baked Potato Soup suitable for dietary restrictions?
Yes, it is! This delicious recipe can easily be adapted. For a vegetarian version, substitute vegetable broth for chicken broth and omit the bacon. If you’re looking for a lighter option, you can replace heavy cream with half-and-half or evaporated milk. Always double-check ingredient labels for specific allergens if you have any sensitivities.

How long should I cook the potatoes in the soup?
For perfectly tender potatoes, cook them for about 15-20 minutes after bringing the broth to a boil. They should be fork-tender when done. You can always check them a few minutes earlier if you prefer your potatoes with a bit more bite!