Monte Carlo Biscuits are a cherished Australian classic, known for their delightful combination of textures and flavors. These biscuits feature a chewy coconut base, sandwiched together with a luscious layer of raspberry jam and a creamy vanilla filling. Homemade Monte Carlos offer a nostalgic treat that surpasses store-bought versions, bringing a touch of tradition and comfort to any occasion.

Full Recipe:

Ingredients

Biscuits:

• 180g butter, softened
• 1 teaspoon vanilla extract
• ½ cup (110g) firmly packed brown sugar
• 1 egg
• 1¼ cups (185g) self-raising flour
• ¾ cup (105g) plain (all-purpose) flour
• ¼ teaspoon bicarbonate of soda (baking soda)
• ⅔ cup (50g) desiccated coconut
• ⅓ cup (110g) raspberry jam

Vienna Cream Filling:

• 60g butter, softened
• ½ teaspoon vanilla extract
• ¾ cup icing sugar
• 2 teaspoons milk

Directions

1. Preheat the oven to 200°C (400°F). Grease oven trays and line them with baking paper.
2. In a small bowl, beat the butter, vanilla extract, and brown sugar with an electric mixer until light and fluffy.
3. Add the egg and beat until combined.
4. Stir in the self-raising flour, plain flour, bicarbonate of soda, and desiccated coconut until a soft dough forms.
5. Roll level tablespoons of the dough into balls and place them about 5cm apart on the prepared trays. Flatten each ball slightly with a fork.
6. Bake for about 7 minutes or until golden. Allow the biscuits to cool on the trays for 5 minutes before transferring them to wire racks to cool completely.
7. To make the Vienna cream, beat the butter, vanilla extract, icing sugar, and milk in a small bowl with an electric mixer until light and fluffy.
8. Spread a teaspoon of raspberry jam on the flat side of one biscuit and a teaspoon of Vienna cream on the flat side of another biscuit. Sandwich the two biscuits together. Repeat with the remaining biscuits.

Nutritional Facts (per serving)

• Calories: Approximately 220
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 80mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g

The History Behind Monte Carlo Biscuits

Monte Carlo Biscuits are widely regarded as a traditional Australian snack, and they have a history that traces back many years. Like many great recipes, their exact origins are somewhat elusive, but their connection to Australian culinary culture is undeniable. Named after the luxurious Monte Carlo in Monaco, these biscuits offer a taste of sophistication combined with the comfort of homemade baking. While it’s unclear exactly when the recipe for Monte Carlo Biscuits first appeared, it has become a beloved treat in Australia.

Historically, biscuits were an important part of Australian home baking culture, and they served as an easy, long-lasting snack that could be enjoyed with a cup of tea or coffee. The unique combination of coconut and raspberry jam in the Monte Carlo Biscuit was likely influenced by the growing popularity of coconut in Australian baking during the mid-20th century. Over time, this biscuit became a symbol of indulgence, a comforting and accessible dessert enjoyed by families across the country.

The Monte Carlo Biscuit’s rise to fame can also be attributed to its widespread availability. Over the years, it has been manufactured by multiple brands, making it a recognizable snack in supermarkets. However, for many, there’s nothing quite like the homemade version, which offers a level of freshness and personalization that pre-packaged biscuits simply cannot match.

Why Monte Carlo Biscuits Are a Perfect Treat

Monte Carlo Biscuits have several qualities that make them a go-to treat for various occasions. Whether you are preparing a simple snack for yourself, planning a gathering, or searching for a homemade gift, these biscuits hit the mark every time.

1. They’re Deliciously Balanced:
The beauty of Monte Carlo Biscuits lies in their perfect balance of flavors. The biscuits themselves are slightly crunchy on the edges but soft and chewy in the center, thanks to the inclusion of coconut. This creates a texture that’s satisfying to bite into, while the raspberry jam adds a pleasant fruity tang, which cuts through the richness of the cream filling. Together, these elements create a harmonious and delightful taste experience.

2. Versatility:
Although the traditional Monte Carlo Biscuits consist of coconut, vanilla, and raspberry jam, this recipe offers plenty of room for experimentation. For example, you can use other fruit jams such as strawberry or blackberry if you prefer. Additionally, the biscuit dough can be customized with other flavorings such as lemon zest, cinnamon, or even chocolate chips for a twist. The Vienna cream filling, which is the creamy heart of the biscuit, can be enhanced with different flavor extracts or even a bit of lemon or orange zest to add an extra layer of complexity.

3. They’re Perfect for Any Occasion:
Monte Carlo Biscuits are ideal for virtually any occasion. Whether you’re hosting a tea party, preparing for a holiday feast, or simply want to surprise your friends and family with a homemade treat, these biscuits are sure to impress. They also make for a delightful homemade gift, wrapped up in a decorative box or tin, making them a thoughtful gesture for birthdays, Christmas, or other celebrations.

4. Easy to Make:
Despite their elegant appearance, Monte Carlo Biscuits are surprisingly simple to make. The ingredients are pantry staples that are easy to find, and the process itself is straightforward. The dough comes together quickly, and the biscuit baking time is short, making them an excellent option for those who need a fast yet impressive treat.

5. Customizable for Dietary Needs:
For those with dietary restrictions or preferences, Monte Carlo Biscuits can be easily adapted. The recipe can be modified to accommodate vegan diets by substituting butter for plant-based alternatives and using dairy-free cream. The use of gluten-free flour can also make these biscuits suitable for those with gluten sensitivities, ensuring that more people can enjoy this tasty snack.

Serving and Pairing Monte Carlo Biscuits

One of the great things about Monte Carlo Biscuits is that they are perfect on their own but can also be paired with other treats and drinks to create a more elaborate spread.

Pairing with Tea or Coffee:
Monte Carlo Biscuits are the ideal companion to a cup of tea or coffee. Their slightly sweet and tangy flavor contrasts beautifully with the richness of a hot beverage. Whether you prefer black tea, herbal tea, or a cappuccino, these biscuits are an excellent addition to your afternoon ritual.

Accompanying with Fresh Fruit:
To balance the richness of the biscuits, fresh fruit is an excellent option. A fruit platter with berries, melon, or citrus fruits offers a refreshing contrast to the sweet and creamy Monte Carlo Biscuits.

Serving at Gatherings:
Monte Carlo Biscuits are a great addition to any party or gathering, whether it’s a casual get-together or a more formal event. You can serve them alongside other homemade treats such as scones, shortbread, or chocolate chip cookies to offer variety while maintaining the classic tea-time vibe.

Why You Should Make Monte Carlo Biscuits at Home

While store-bought versions of Monte Carlo Biscuits are convenient, making them at home offers several advantages.

1. Freshness:
Homemade Monte Carlo Biscuits are undeniably fresher than store-bought ones. The crispness of the biscuits and the richness of the filling are much more pronounced when the biscuits are freshly made. Additionally, homemade biscuits allow you to control the quality of ingredients, ensuring that only the best butter, coconut, and jam are used.

2. Personalization:
By making these biscuits at home, you can personalize them to suit your taste preferences. Whether it’s adjusting the sweetness of the filling or experimenting with different jam flavors, homemade Monte Carlo Biscuits are infinitely customizable. You can also adjust the texture of the biscuit dough if you prefer a crunchier or softer base.

3. Satisfaction of Homemade Baking:
There’s something incredibly satisfying about making your own baked goods from scratch. The process of combining ingredients, rolling out the dough, and watching the biscuits bake in the oven brings a sense of accomplishment and joy. Plus, the smell of freshly baked biscuits filling your kitchen is truly unbeatable.

Conclusion: A Timeless Favorite

Monte Carlo Biscuits are a timeless treat that will never go out of style. Their perfect blend of coconut, raspberry jam, and creamy filling makes them a standout favorite in Australian baking. With their versatility, ease of preparation, and impressive appearance, these biscuits are the ideal snack for any occasion. Whether you’re baking them for a family gathering, a tea party, or simply as a homemade indulgence, Monte Carlo Biscuits are sure to bring joy to all who taste them.