The aroma of warm spices and sweet honey envelops my kitchen as I pull a tray of Nonnettes out of the oven. These delightful French gingerbread cakes, snugly filled with vibrant fruit jam, are the perfect antidote to those monotonous takeout nights. Each bite melds together moist, spiced cake and a tangy lemon glaze, creating a comforting treat that warms the soul.

As the first chill of autumn wafts through the air, I find myself gravitating towards these little gems; they evoke memories of family gatherings and festive celebrations. What’s even more exciting? The versatility they offer! From rich blackberry to zesty orange marmalade, the flavor combinations are endless. Whether you’re looking to impress guests or simply indulge in a sweet moment after a long day, these Nonnettes can transform any occasion into a celebration of homemade goodness. Get ready to fill your home with irresistible scent and your heart with delicious cheer!

Why are Nonnettes a must-try dessert?

Rich, Spiced Flavor: The combination of honey, spices, and fruit jam creates a memorable taste experience.
Versatile Filling Options: Switch out the black currant jam for your favorite flavors like strawberry or lemon curd.
Easy to Make: With straightforward instructions, even beginner bakers can create these delightful treats.
Perfect for Gathering: They’re a charming addition to any dessert table, guaranteed to impress your guests.
Make Ahead and Enjoy: Store them for up to a week, making them ideal for busy weeks or spontaneous gatherings.

If you’re eager to explore more comforting baked goods, check out our delicious recipe collection!

Nonnettes (French Gingerbread Cakes) Ingredients

• Dive into the delightful world of Nonnettes with these essential ingredients!

For the Cake Batter:

Pure Honey – Provides natural sweetness and moisture; consider substituting with maple syrup for a unique twist.
Packed Dark Brown Sugar – Adds depth and richness; light brown sugar works well for a milder sweetness.
Water – Hydrates the batter; reduce quantity slightly if using all-purpose flour only.
Unsalted Butter – Ensures richness and moisture; try coconut oil for a dairy-free alternative.
Neutral Tasting Oil – Adds fat; can swap in a mild olive oil or melted coconut oil.
All-Purpose Flour – Serves as the base structure; can be replaced with a gluten-free flour blend if desired.
Rye Flour – Contributes to texture and flavor; reduce for a lighter cake or use more all-purpose flour.
Homemade Pain d’épices Spice Blend – Key for authentic flavor; steer clear of store-bought for the best results.
Ground Cinnamon – Infuses warm spice notes; substitute with mixed warm spices or nutmeg if you like.
Baking Powder – Leavening agent crucial for cake rise; check for freshness to ensure optimal lift.
Baking Soda – Works alongside acidic ingredients for added lift.
Salt – Enhances the overall flavor balance.
Rum – Deepens the cake’s flavor; can be replaced with apple juice or a non-alcoholic extract.
Pure Vanilla Extract – Adds aromatic sweetness; synthetic vanilla can serve in a pinch.
Fresh Orange Zest – Introduces bright citrus notes; lemon zest works beautifully as an alternative.
Large Egg Yolk – Binds ingredients and enriches texture; substitute with a flax egg for a vegan version (1 tbsp ground flax + 2.5 tbsp water).
Black Currant Jam – Traditional filling that provides depth; feel free to use strawberry or lemon curd for creative flair.

For the Lemon Glaze:

Powdered Sugar – Creates a sweet coating for the cakes; granulated sugar needs to be processed to make powdered sugar.
Freshly Squeezed Lemon Juice – Delivers a fresh tang; lime juice can be used for a refreshing twist.

With these ingredients, you’ll be well on your way to creating unforgettable Nonnettes that bring warmth and joy into your home!

How to Make Nonnettes

Prepare Oven & Mixture: Preheat your oven to 375°F. In a saucepan over medium heat, melt the unsalted butter, neutral oil, water, pure honey, and packed dark brown sugar together. Stir until combined and let it cool slightly.
Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose and rye flour, baking soda, baking powder, salt, ground cinnamon, and homemade Pain d’épices spice blend. This will create a lovely aromatic base.
Mix Wet Ingredients: Pour the warm honey mixture into the bowl of dry ingredients. Stir until well combined. Now, add the rum, pure vanilla extract, fresh orange zest, and large egg yolk, mixing until the batter is smooth and fragrant.
Prepare Molds: Grease your mini cheesecake or muffin pan generously. Fill each mold with batter until it’s ½ to ⅔ full. Gently make a small indentation in the center of each and add a spoonful of black currant jam.
Bake: Place the molds in the oven and bake for 12-15 minutes. The cakes are done when they are golden on top and springy to the touch.
Glaze: For the glaze, mix the powdered sugar with freshly squeezed lemon juice until smooth. Spoon this mixture over the warm cakes, letting it absorb slightly while they cool in the molds.
Cool & Store: Once cooled, carefully remove the Nonnettes from the molds and store them in an airtight container. They stay fresh for up to a week, perfect for savoring over time!

Optional: Drizzle extra glaze on top before serving for an eye-catching finish.
Exact quantities are listed in the recipe card below.

Expert Tips for Nonnettes

Quality Ingredients Matter: Always choose high-quality butter and honeys for the best flavors. This will make your Nonnettes truly shine!
Jam Placement: Ensure that the jam you use is not too thick to prevent sinking during baking; slightly thicker batters can help keep it in place.
Spice Customization: Feel free to experiment with different spices; adding cardamom or nutmeg will give your Nonnettes a delightful twist.
Cooling Technique: Allowing the Nonnettes to cool in the molds helps enhance flavor and absorption of the lemon glaze.
Storage Reminder: Store your Nonnettes in an airtight container to maintain freshness; they can last for up to a week for you to enjoy at your leisure!

Make Ahead Options

These Nonnettes (French Gingerbread Cakes) are fantastic for meal prep, saving you precious time during busy weeks! You can prepare the batter up to 24 hours in advance; simply cover the bowl with plastic wrap and refrigerate. Additionally, fill the molds with the batter and store them in the fridge for up to 3 days before baking. To maintain their delightful texture and flavor, ensure the jars of jam are not too thick to avoid sinking. When ready to serve, just bake the prepared molds in the preheated oven as instructed, and glaze them right afterward. You’ll have fresh-baked treats that are just as delicious as if made on the spot!

How to Store and Freeze Nonnettes

Room Temperature: Keep your Nonnettes in an airtight container at room temperature for up to 3 days to maintain their moist texture and delightful flavor.

Fridge: For longer-lasting freshness, store them in the refrigerator for up to a week. Just make sure they are sealed well to prevent drying out.

Freezer: If you’d like to store the Nonnettes beyond a week, freeze them in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.

Reheating: To enjoy them warm, simply pop the Nonnettes in the microwave for about 10-15 seconds. This will make the flavors and textures come alive again!

What to Serve with Nonnettes?

Set the mood for a delightful gathering with comforting accompaniments that perfectly elevate these heavenly gingerbread cakes.

Spiced Chai Tea: The warmth and spices in chai tea mirror the flavors of Nonnettes and create a cozy drink pairing.
Creamy Nut Butter Spread: A dollop of almond or hazelnut butter adds a rich, nutty flavor that contrasts beautifully with the sweetness of the cakes.
Fresh Cherries: Bright, juicy cherries offer a refreshing bite, balancing the rich gingerbread with their natural tartness.
Dark Chocolate Ganache: For a touch of indulgence, drizzle warm dark chocolate ganache over each Nonnette to enhance their luxurious texture.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the spiced cakes, creating a delightful combination of warmth and coolness.
Homemade Citrus Compote: A vibrant citrus compote brings a bright, fresh flavor that awakens the senses when paired with these tender treats.

Let these pairings inspire your next gathering, making each moment around the table a sweet celebration to remember!

Nonnettes Variations & Substitutions

Feel free to add your personal touch to these delightful Nonnettes—each variation brings a different twist to the classic!

Jam Swap: Replace black currant jam with blueberry or orange marmalade for a fruity surprise. These alternatives not only change the flavor profile but also add a pop of color.
Spice It Up: Infuse the batter with cardamom or a hint of ginger to enhance warmth and depth. With these aromatic spices, you can create a cozy atmosphere that will make your home feel like a comforting haven.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose and rye flour for an equally delicious treat accessible to everyone. This option ensures that all your loved ones can enjoy a taste of nostalgia!
Zesty Variation: Consider substituting fresh orange zest with lemon zest for a bright twist that cuts through the sweetness. The zesty flavor brings a refreshing brightness that elevates each delightful bite.
Creamy Center: Swap out jam for a dollop of lemon curd to create a luscious, creamy filling that pairs beautifully with the cake. This addition introduces a wonderful tartness that perfectly complements the sweetness.
Alcohol-Free: Replace the rum with vanilla extract or apple juice, maintaining the flavor profile without the alcohol. This simple substitution allows everyone to enjoy these treats without reservations.
Nutty Delight: Incorporate finely chopped nuts, such as hazelnuts or almonds, into the batter for added texture and depth. The crunchiness combined with the soft cake creates an irresistible contrast.
Sweetener Alternative: For a healthier option, use agave syrup or maple syrup instead of pure honey. This not only alters the flavor slightly but also caters to diverse taste preferences!

With these variations, you can tailor each batch of Nonnettes to fit your mood or occasion, turning ordinary moments into delightful celebrations.

Nonnettes (French Gingerbread Cakes) Recipe FAQs

What should I look for in ripe ingredients?
Absolutely! For best results, ensure your honey is pure and not overly thick; the same goes for the fruit jam—opt for less dense jams to prevent sinking. When choosing citrus, look for bright, fragrant oranges that feel slightly heavy, which indicates juiciness, perfect for zesting.

How should I store Nonnettes for freshness?
To maintain the perfect texture, store your Nonnettes in an airtight container at room temperature for up to 3 days. If you need them to last longer, they will stay fresh in the fridge for up to a week—just ensure they’re well-sealed to prevent drying out.

Can I freeze Nonnettes, and how?
Absolutely! To freeze your Nonnettes, first, allow them to cool completely. Then, place them in an airtight container or a freezer bag, ensuring air is removed to avoid freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature; if you want them warm, microwave them for about 10-15 seconds to bring back their delightful warmth.

What if my Nonnettes don’t rise properly?
Very! If your cakes don’t rise, it could be due to the freshness of your baking powder or baking soda. Make sure they are within their expiration date. Also, ensure that your wet ingredients are adequately mixed into the dry ingredients—over-mixing can affect the rise. Lastly, be careful not to overbake—check them at the 12-minute mark!

Are Nonnettes safe for everyone, including pets?
While Nonnettes are generally safe for people without specific allergies, they aren’t suitable for pets, particularly due to the chocolate present in some jam varieties. Always check your jam ingredients; for allergies, ensure there’re no nuts or gluten if you’re modifying the recipe for gluten-free flour.

Can I customize the flavors of my Nonnettes?
The more the merrier! You can definitely switch out the black currant jam for your favorites, like blueberry or orange marmalade, and feel free to play with spices—cardamom or nutmeg can give an exciting twist! Just keep the balance of moisture in mind when changing jams or spices.