Orange and Ginger Florentines are a delightful twist on the classic Florentine biscuit, combining the zesty flavor of candied orange rind with the warm spice of glacé ginger. These gluten-free treats are made with rice flakes, flaked almonds, and sweetened condensed milk, creating a chewy and satisfying texture. Topped with a drizzle of dark chocolate, they offer a perfect balance of sweetness and spice, making them an ideal accompaniment to your afternoon tea or a thoughtful homemade gift.

Full Recipe:

Ingredients

2 medium oranges (480g)
½ cup (110g) caster sugar
½ cup (125ml) water
2 tablespoons glacé ginger, finely chopped
2 cups (110g) gluten-free rice flakes
¾ cup (60g) flaked almonds
⅔ cup (160ml) sweetened condensed milk
100g dark eating (semi-sweet) chocolate (70% cocoa solids)

Directions

Using a vegetable peeler, remove the rind from the oranges and slice it thinly.
Place the rind in a small saucepan of boiling water and cook for 2 minutes; drain.
Return the rind to the saucepan with sugar and water. Stir over heat until sugar dissolves. Bring to a boil and cook uncovered for 5 minutes. Transfer the rind to a wire rack; discard the syrup.
Preheat the oven to 200°C (180°C fan-forced). Grease oven trays and line with baking paper.
In a medium bowl, combine the candied rind, glacé ginger, rice flakes, flaked almonds, and sweetened condensed milk.
Drop level tablespoons of the mixture onto the prepared trays, allowing 5cm between each.
Bake for about 6 minutes or until browned lightly. Cool on trays.
Melt the dark chocolate and drizzle over the cooled florentines.

Nutritional Facts

Per serving (1 florentine, approximately):

Calories: 120 kcal
Protein: 1.5g
Fat: 5g
- Saturated Fat: 2g
Carbohydrates: 17g
- Sugars: 12g
Fiber: 1g
Sodium: 20mg

The History and Origin of Florentines

Florentines, though named after the Italian city of Florence, are not originally from Italy. The cookie is believed to have been inspired by traditional Italian desserts that were made with nuts, candied fruits, and chocolate. Florentines are typically thin, crisp cookies made with a combination of almonds, hazelnuts, or other nuts, along with candied fruit and sometimes a drizzle of chocolate on top. Over time, the recipe has evolved, and different variations have emerged, with some incorporating orange zest or ginger for an added burst of flavor.

The name “Florentine” refers to the city of Florence, Italy, known for its artistic and culinary history. The delicate, sweet nature of Florentine cookies evokes the refined elegance that Florence is known for. While the traditional Florentine recipe remains popular, today’s bakers have created many variations, with the addition of different fruits, spices, and chocolate, allowing this classic to adapt to a variety of tastes and dietary preferences.

Why Choose Orange and Ginger Florentines?

Orange and Ginger Florentines offer a unique and exciting twist on the traditional Florentine cookie. The combination of candied orange rind and glacé ginger adds a layer of complexity and warmth that complements the nutty almonds and rich chocolate perfectly. This version of the Florentine is particularly appealing because it offers a fresh citrusy note paired with the spicy kick of ginger, creating a balanced and memorable flavor profile.

In addition to their incredible taste, Orange and Ginger Florentines are also visually stunning. Their glossy, dark chocolate drizzle against the golden, nutty base makes them look as elegant as they taste. Whether you’re hosting a gathering or treating yourself to a sweet snack, these florentines are sure to delight both the eyes and the taste buds.

Health Benefits of Orange and Ginger Florentines

While these cookies may be considered a treat, they also offer some nutritional benefits that make them a more wholesome choice compared to many traditional desserts. The inclusion of ingredients like almonds, ginger, and orange rind provides a variety of health benefits that go beyond just great flavor.

Almonds: Almonds are an excellent source of healthy fats, particularly monounsaturated fat, which is heart-healthy. They also contain protein, fiber, and a variety of vitamins and minerals, including vitamin E, magnesium, and potassium. Almonds have been shown to help reduce the risk of heart disease, improve cholesterol levels, and support digestive health. In addition, the fiber in almonds helps keep you feeling fuller for longer, making them a great ingredient for managing hunger.
Ginger: Ginger is a well-known spice with numerous health benefits. It has anti-inflammatory properties and can aid in digestion, helping to soothe an upset stomach or relieve nausea. Ginger is also known to boost the immune system and reduce muscle soreness, making it an excellent addition to any diet. In this recipe, the glacé ginger adds a warm, spicy kick that not only enhances the flavor but also provides these beneficial properties.
Orange Rind: While orange zest may seem like a small addition, it packs a punch of nutrients. Oranges are rich in vitamin C, which is essential for immune function and skin health. The rind of the orange is particularly high in flavonoids, which are antioxidants that help protect the body from oxidative stress. These antioxidants can also reduce inflammation and improve cardiovascular health, making orange rind a valuable ingredient in any recipe.
Dark Chocolate: The dark chocolate drizzle on top of the florentines provides a rich, indulgent finish while offering its own health benefits. Dark chocolate, especially varieties with high cocoa content (70% or more), is rich in antioxidants, particularly flavonoids. These compounds have been linked to improved heart health, better blood circulation, and a reduced risk of chronic diseases. Dark chocolate also contains iron, magnesium, and copper, which are important for overall well-being.

By incorporating these healthy ingredients, Orange and Ginger Florentines provide a tasty balance of nutrients that can contribute to a healthier, more satisfying snack.

Customization and Variations of Orange and Ginger Florentines

One of the best things about Orange and Ginger Florentines is their versatility. You can easily modify the recipe to suit your personal preferences or dietary needs. Here are some ideas for customization:

Nuts: While the recipe calls for flaked almonds, you can swap them for other nuts, such as hazelnuts, pecans, or walnuts. Each nut variety brings a slightly different texture and flavor, so feel free to experiment.
Fruit: If you love citrus, you can try substituting the orange with other fruits, such as lemon or grapefruit, to create a different flavor profile. Alternatively, you could add dried cranberries or apricots to complement the ginger and almonds.
Sweeteners: For those looking to reduce their sugar intake, you can experiment with different sweeteners. Honey, maple syrup, or coconut sugar are natural alternatives to caster sugar. Keep in mind that these substitutes may alter the flavor slightly, but they will still yield a delicious result.
Vegan Option: To make this recipe vegan, simply substitute the sweetened condensed milk with a plant-based alternative like coconut milk or almond milk. You can also opt for dairy-free dark chocolate to ensure the florentines are completely vegan.
Spices: If you enjoy a bit more spice, consider adding a pinch of cinnamon or nutmeg to the mixture. These spices will complement the ginger and orange flavors while adding an additional layer of warmth and complexity.

Serving Suggestions

Orange and Ginger Florentines can be enjoyed in many different ways. Here are a few serving suggestions to inspire you:

Afternoon Tea: Serve these florentines as part of an afternoon tea spread. Their delicate flavor pairs perfectly with a hot cup of tea, such as Earl Grey, chai, or green tea.
Gift-Giving: Because of their elegant appearance and delicious taste, Orange and Ginger Florentines make a wonderful homemade gift. Package them in a decorative box or tin and present them to friends and family during the holidays or as a thoughtful gesture.
With Ice Cream: For an indulgent dessert, serve these florentines alongside a scoop of vanilla or citrus-flavored ice cream. The crunchy texture of the florentines pairs wonderfully with the creaminess of ice cream.
As a Snack: These florentines are perfect for a mid-afternoon snack. Their combination of nuts, chocolate, and fruit provides a satisfying treat that can curb your sweet cravings without being overly heavy.

Conclusion

Orange and Ginger Florentines are a deliciously unique treat that combine the bright, tangy flavor of orange with the warm, spicy notes of ginger and the crunch of almonds, all wrapped in a decadent layer of dark chocolate. Whether you’re looking for a sophisticated dessert to serve at a special occasion, a gift for a loved one, or a delicious snack to enjoy with your afternoon tea, these florentines are sure to impress.

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