The moment the oven timer dings, I can hardly contain my excitement. There’s just something about the warm, chocolatey aroma of these Chewy Oreo Chocolate Chip Cookies wafting through the kitchen that instantaneously lifts my spirits. With a texture that straddles the line between soft and chewy, and crispy edges adding that delightful crunch, these cookies redefine your standard chocolate chip experience.
In just 20 minutes, you can create a batch that features rich chocolate chips mingled with generous pieces of Oreo cookies, making each bite an indulgent little treasure. Whether you’re looking to impress guests or simply satisfy a late-night craving, this recipe is your answer to deliciousness. Plus, I’ve included tips for gluten-free variations, so everyone can join in on the yum! Let’s dive into this easy, delightful recipe that will become your new favorite go-to treat.
Why are Oreo Chocolate Chip Cookies a must-try?
Irresistible Flavor: The unique combination of creamy Oreo chunks and rich chocolate chips creates an explosion of taste in every bite!
Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those spontaneous cookie cravings or last-minute gatherings.
Chewy and Crunchy: Enjoy the blissful contrast of a soft, chewy interior with crispy edges that gives these cookies their signature appeal.
Make It Your Own: With gluten-free options and the ability to customize with different mix-ins, you can tailor these treats to fit any dietary need.
Crowd-Pleaser: These cookies are always a hit at parties, ensuring smiles and requests for seconds from friends and family!
Oreo Chocolate Chip Cookies Ingredients
For the Cookie Dough
- Butter – Use slightly softened butter to ensure a creamy blend for rich flavor.
- Brown Sugar – This adds moisture and a delightful melt-in-your-mouth sweetness.
- Granulated Sugar – Enhances the sweetness and helps the cookies spread perfectly.
- Egg – Provides important structure; can be substituted with a flax egg for a vegan option.
- Vanilla Extract – Essential for a depth of flavor in your Oreo chocolate chip cookies.
- Flour – The backbone of the dough; ensure accurate measurement for optimal texture.
- Corn Starch – Helps achieve that desirable chewy texture; can be replaced with extra flour if needed.
- Baking Soda – Acts as a leavening agent for fluffy, tender cookies.
- Salt – Balances the sweetness and enhances the overall flavors.
- Semi-Sweet Chocolate Chips – Provides indulgent chocolate flavor with each bite.
- Oreo Cookies – Adds fantastic texture and flavor; don’t use Double Stuffed, regular Oreos work best.
Optional Toppings
- Flaky Sea Salt – Sprinkle on top before baking for an irresistible sweet-salty finish.
Feel free to experiment and enjoy the mouthwatering delight of these Oreo chocolate chip cookies!
How to Make Oreo Chocolate Chip Cookies
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Preheat Oven: Start by setting your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
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Cream Ingredients: In a mixing bowl, use an electric mixer to blend slightly softened butter with brown and granulated sugars until smooth and fluffy. This should take about 2-3 minutes.
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Add Egg and Vanilla: Beat in the egg and vanilla extract until the mixture is well combined, creating a rich flavor base for your cookie dough.
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Combine Dry Ingredients: In a separate bowl, whisk together flour, corn starch, baking soda, and salt. Gradually add this to the wet mixture, mixing just until no dry streaks remain to avoid overworking the dough.
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Fold in Extras: Gently fold in the semi-sweet chocolate chips and chopped Oreos. This will give your cookies that delightful texture and essence of Oreo in every bite.
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Form Cookies: Use a large cookie scoop (approximately ¼ cup) to scoop out 10 cookie portions onto the prepared baking sheet, leaving adequate space between them to allow for spreading.
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Bake: Place in the oven and bake for 13 minutes or until the edges are golden. Cookies may look slightly underbaked in the center, but they’ll continue to firm up as they cool.
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Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This step is crucial for achieving that perfect chewy texture.
Optional: Sprinkle with flaky sea salt before baking for an added touch of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Oreo Chocolate Chip Cookies
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Precision Matters: Use a kitchen scale to measure flour accurately; this prevents overly dense cookies and ensures the ideal chewy texture.
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Cool Before Enjoying: Don’t skip letting the cookies cool on the baking sheet. This crucial step helps maintain their soft, gooey centers.
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Customize Wisely: If adding extra mix-ins, like nuts, reduce the amount of chocolate chips slightly to keep the balance in flavors.
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Gluten-Free Twist: Opt for a 1:1 gluten-free flour blend and gluten-free Oreos to make these Oreo chocolate chip cookies accessible to everyone.
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Perfect Bake Time: Keep an eye on the cookies—bake until the edges are golden and the centers are still slightly soft for the best chewy consistency.
Oreo Chocolate Chip Variations
Looking to personalize your cookies? Here are some fun and delectable twists to make this treat uniquely yours!
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Gluten-Free: Substitute regular flour with a 1:1 gluten-free flour blend and use gluten-free Oreos for a delicious alternative. This ensures everyone can enjoy the joy of freshly baked cookies.
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Nutty Delight: Add ½ cup of chopped walnuts or pecans for a delightful crunch and a nutty flavor that complements the chocolate and Oreos beautifully.
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Darker Chocolate: Swap semi-sweet chocolate chips for dark chocolate chips to create a richer, more intense chocolate experience, enhancing the luxurious flavor profile.
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White Chocolate: Use white chocolate chips instead for a sweet twist. The creamy sweetness pairs wonderfully with the oreo crunch and adds an eye-catching contrast.
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Minty Fresh: Incorporate a few drops of mint extract to evoke the refreshing taste of mint chocolate chip cookies. Add some crushed mint Oreos for an extra minty punch.
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Peanut Butter Swirl: Add ½ cup of creamy peanut butter to the cookie dough for a scrumptious peanut butter twist that pairs well with the chocolate and Oreo flavors.
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Spicy Kick: Sprinkle in a pinch of cayenne pepper or cinnamon to the dough. This unconventional twist adds a surprising kick to your cookies and makes them excitingly unique!
Each of these variations brings its own magic to the table, transforming your Oreo Chocolate Chip Cookies into something truly special. Enjoy the delightful journey of flavors!
Make Ahead Options
These Chewy Oreo Chocolate Chip Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container. To maintain their delicious quality, be sure to wrap the container tightly to prevent drying out. When you’re ready to bake, simply scoop out the desired amount of dough onto a prepared baking sheet and add an extra minute or two to the baking time, as colder dough can take longer to cook through. Additionally, once baked, these cookies can be frozen for up to 2 months. Just thaw overnight in the fridge before serving, ensuring that each bite remains just as indulgent and chewy!
What to Serve with Oreo Chocolate Chip Cookies?
Indulge in the perfect pairing for these delightful treats, elevating your cookie experience to new heights.
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Cold Milk: The classic choice! A glass of chilled milk complements the rich chocolate and creamy Oreo flavors, making each bite even more enjoyable.
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Vanilla Ice Cream: Scoop it up! Crumbled Oreo cookies pair beautifully with silky vanilla ice cream, transforming your cookie into a decadent sundae.
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Coffee: For adults! Enjoy the harmony of rich, warm coffee alongside your cookies. The deep flavors enhance the sweetness while balancing the indulgence.
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Fresh Berries: A refreshing contrast! Juicy strawberries or raspberries provide a tartness that offsets the sweetness of the cookies, making for a lovely palate cleanser.
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Chocolate Sauce: Drizzle on top! Add a touch of elegance and extra indulgence with warm chocolate sauce for a dessert that’s simply irresistible.
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Peanut Butter: Spread some love! A layer of creamy or crunchy peanut butter transforms each bite into a glorious combination of flavors and textures.
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Hot Chocolate: Cozy up! During chilly days, enjoy your cookies with a steaming cup of hot chocolate for a comforting and nostalgic experience.
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Fruit Tart: A going-to-the-next-level dessert! This bright and flaky tart adds an element of sophistication and a refreshing burst of flavor to balance all that chocolate.
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Brownie Sundae: Combine chocolate delights! Layer brownies with your cookies and ice cream for an ultimate dessert experience that’s sure to impress.
How to Store and Freeze Oreo Chocolate Chip Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.
Fridge: If you want to extend their shelf life, you can place the cookies in the fridge for up to 1 week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet for about 1 hour before transferring them to a freezer bag. They can be kept frozen for up to 2 months.
Reheating: Thaw in the fridge overnight or microwave the cookies for about 10-15 seconds to enjoy that fresh-baked taste with your Oreo chocolate chip cookies!
Oreo Chocolate Chip Cookies Recipe FAQs
What type of Oreo cookies should I use?
I recommend using regular Oreos for this recipe. The Double Stuffed variety can add too much cream and moisture to the dough, which may affect the overall texture of your cookies.
How can I tell if my cookies are underbaked or overbaked?
Bake your cookies for approximately 13 minutes until the edges are golden brown. They should look slightly underbaked in the center, which is key to achieving that gooey, chewy texture we all love. The cookies will continue to firm up as they cool on the baking sheet for about 5 minutes.
What’s the best way to store leftover cookies?
To maintain freshness and chewyness, store your cookies in an airtight container at room temperature for up to 5 days. If you want to keep them a bit longer, you can refrigerate them for up to a week, again in an airtight container to prevent drying out.
Can I freeze Oreo Chocolate Chip Cookies?
Absolutely! To freeze, lay the cookies in a single layer on a baking sheet and freeze for about 1 hour. Once set, transfer them to a zip-top freezer bag. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them overnight in the fridge or microwave for 10-15 seconds for that fresh-baked taste!
Are there any dietary considerations for making gluten-free cookies?
Yes! If you’re making these cookies gluten-free, substitute regular flour with a 1:1 gluten-free flour blend, and be sure to use gluten-free Oreos. This way, everyone can partake in the deliciousness while being mindful of dietary restrictions!
Oreo Chocolate Chip Cookies – Chewy, Irresistible Perfection
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, corn starch, baking soda, and salt. Gradually add to the wet mixture, mixing until no dry streaks remain.
- Gently fold in chocolate chips and chopped Oreos.
- Use a large cookie scoop to drop 10 portions onto the prepared baking sheet.
- Bake for 13 minutes or until edges are golden. They may look slightly underbaked in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Sprinkle with flaky sea salt before baking.
