There’s a certain joy that fills the kitchen when the scent of a delicious ham baking fills the air, but when it’s glazed with a sweet and tangy pineapple concoction, magic happens. I first created this Pineapple Ham Glaze on a sunny Sunday, wanting something to elevate our family dinner. Little did I know that cola and brown sugar would bond in a flavorful embrace, setting the stage for a culinary delight that would have everyone reaching for seconds.

As the spiral-sliced ham bakes, the glaze seeps into every nook and cranny, transforming a simple meal into a feast worthy of any celebration. Whether it’s a holiday gathering or just a cozy family night, this recipe has a way of making any occasion feel special. Plus, it’s incredibly easy to prepare! Just a few pantry staples, and you’ll have your guests raving about their delicious experience. Let’s dive into the flavors that make this Pineapple Ham the star of the table!

Why is Pineapple Ham a must-try recipe?

Unforgettable Flavor: This Pineapple Ham isn’t just a meal; it’s an experience that tantalizes your taste buds with a perfect blend of sweetness and spice.

Easy Prep: With simple ingredients, this recipe ensures you spend less time in the kitchen and more time enjoying your gathering.

Perfect for Celebrations: Elevate your feasts! Ideal for holidays or family get-togethers, it’s a dish that creates smiles all around.

Versatile Accompaniment: Serve it with crushed pineapple for an extra burst of flavor, or pair it with your favorite sides for a complete meal.

Mouthwatering Aroma: As it bakes, your home will be filled with an irresistible scent that makes everyone eager to dig in.

Take your dinner to the next level with this delightful glaze that will keep everyone coming back for more!

Pineapple Ham Ingredients

Discover the key ingredients for our mouthwatering Pineapple Ham.

For the Glaze
• Dark brown sugar – adds a rich sweetness that perfectly balances the tangy flavors.
• Cola or Dr. Pepper – carbonation helps to thicken the glaze and infuse it with delightful flavors.
• Apple cider vinegar – brings a tangy kick that cuts through the sweetness of the glaze.
• Low-sodium soy sauce – provides a savory depth without overwhelming the sweetness.
• Dijon mustard – adds a subtle spice that enhances the overall flavor profile.
• Grainy mustard – offers texture and extra tanginess to the glaze mix.
• Ground ginger – contributes a warm, aromatic spice that elevates the glaze.
• Onion powder – adds depth and complexity to the flavor without overpowering it.
• Crushed red pepper flakes – gives a hint of heat that balances the sweetness beautifully.
• Kosher salt – enhances all the flavors and balances the sweetness.

For the Ham
• Spiral-sliced city ham (6-9 lbs.) – the star of the dish, designed for easy serving and maximum flavor.

For the Serving
• Crushed pineapple (20 oz.) – not only adds a refreshing side but also complements the glaze’s tropical notes.

How to Make Pineapple Ham

Combine Ingredients: In a medium-sized saucepan, mix dark brown sugar, cola or Dr. Pepper, apple cider vinegar, soy sauce, Dijon mustard, grainy mustard, ground ginger, onion powder, crushed red pepper flakes, and kosher salt. This flavorful blend will create your glaze.
Simmer the Mixture: Heat the saucepan over medium heat until the mixture begins to simmer and bubble gently. Stir occasionally until the sugar is fully dissolved—this should take about 5 minutes.
Brush the Glaze: Once the glaze is ready, take a brush and generously coat the spiral-sliced ham with this sweet concoction. Make sure to get into all the grooves for maximum flavor.
Bake the Ham: Place the glazed ham in the oven, following the package instructions, typically at 325°F. Bake until heated through, usually taking around 10-12 minutes per pound of ham.
Baste Before Serving: For that extra burst of flavor, during the last 30 minutes of baking, baste the ham with additional glaze. This step will help create a delicious caramelized exterior.
Serve with Pineapple: Once out of the oven, slice and serve the ham with a side of crushed pineapple. This adds a fresh, tropical note that perfectly complements your main dish.

Optional: Garnish with fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.

What to Serve with Pineapple Ham?

Creating the perfect meal alongside your Pineapple Ham will make your gathering shine with deliciousness and warmth.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes pairs beautifully with the sweet and tangy glaze, creating a comforting contrast. They soak up every delicious drop of flavor, making every bite memorable.
Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a great crunch and vibrant color to your plate. Their freshness balances the rich ham, cutting through the sweetness while adding a pop of nutrition.
Honey Glazed Carrots: Tender carrots glazed with a hint of honey bring an earthy sweetness that complements the pineapple notes. Their vibrant orange color is sure to brighten your dining table.
Cheddar Biscuit Bites: Fluffy biscuits with a hint of sharp cheddar create an irresistible side that pairs wonderfully with your ham. These delightful bites can be used to soak up any leftover glaze, bringing a cheesy flair to your meal.
Coleslaw Salad: A tangy coleslaw adds a refreshing crunch that contrasts nicely with your Pineapple Ham’s rich flavors. The crisp texture and acidity from the dressing cleanse the palate and keep the meal light.
Fruit Salad: An assortment of juicy, seasonal fruits offers a refreshing and colorful side. This mix of natural sweetness harmonizes beautifully with the glaze, providing a light and fruity contrast.
Sparkling Apple Cider: For a festive touch, serve sparkling apple cider alongside your ham. The sweet bubbles enhance the meal’s celebratory feel, making it perfect for special gatherings.
Pineapple Upside-down Cake: As a delightful dessert to conclude the meal, a slice of this classic cake mirrors the ham’s tropical flavor. The moist cake and caramelized pineapple create a sweet ending that everyone will love.

Make Ahead Options

Preparing your Pineapple Ham ahead of time can save you precious moments during busy gatherings! You can mix the glaze (dark brown sugar, cola, apple cider vinegar, soy sauce, mustards, ginger, onion powder, red pepper flakes, and salt) up to 3 days in advance; just refrigerate it in an airtight container to keep its delightful flavors intact. Additionally, you can apply the glaze to the ham and refrigerate it for up to 24 hours before baking. To maintain quality, cover the ham tightly with plastic wrap to prevent drying. When it’s time to serve, simply follow the baking instructions and baste with extra glaze during the final 30 minutes—your guests will be thrilled with this delicious, stress-free meal!

Expert Tips for Pineapple Ham

• Savor the Glaze: Allow the glaze to cool slightly before brushing it onto the ham for better adherence and flavor infusion.

• Avoid Overbaking: Keep an eye on the ham’s internal temperature to prevent it from drying out. Aim for around 140°F for optimal juiciness.

• Basting Secret: Baste every 20 minutes during the last hour of baking. This enhances the flavors and creates a shiny, caramelized finish on the Pineapple Ham.

• Use Fresh Ingredients: Fresh spices and high-quality colas can elevate the glaze, adding depth to the dish that people will remember.

• Experiment with Heat: Adjust the crushed red pepper flakes to your preference. For a milder glaze, use less; for extra kick, don’t hold back!

Pineapple Ham Variations & Substitutions

Feel free to personalize this recipe and create your own unique twist that will delight your taste buds!

Pineapple Juice: Swap crushed pineapple for pineapple juice for a smoother glaze that infuses even more tropical flavor.
Honey or Maple Syrup: Use honey or maple syrup instead of brown sugar to bring a different kind of sweetness with a unique depth.
Spicy Kick: Add more crushed red pepper flakes or diced jalapeños for an extra punch of heat that brings the glaze to life.
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the glaze for a fragrant twist that elevates the dish with aromatic notes.
Sugar-Free: Replace dark brown sugar with a sugar substitute to create a diabetic-friendly version without sacrificing flavor.
Citrus Zest: Add the zest of an orange or lemon for a zesty flair that enhances the glaze and adds brightness.
BBQ Style: Mix in a splash of your favorite BBQ sauce for a smoky element that meshes beautifully with the sweetness.

Experimenting with these variations can take your Pineapple Ham to new heights and make it even more enjoyable!

How to Store and Freeze Pineapple Ham

Room Temperature: Once cooked, it’s best to let the ham cool to room temperature for about 1-2 hours before storing.

Fridge: Store any leftover Pineapple Ham covered tightly in plastic wrap or an airtight container for up to 3 days to maintain its moisture and flavor.

Freezer: If you want to save it for later, slice the ham and wrap it well in aluminum foil or freezer bags. It can last in the freezer for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 325°F, covered with foil to keep it moist. Enjoy that delicious flavor again!

Pineapple Ham Recipe FAQs

How do I select the right pineapple for the glaze?
Absolutely! When choosing crushed pineapple, look for cans that are packed in juice rather than syrup for a healthier option. The pineapple should be vibrant in color and free from dark spots or leaks on the can. If you prefer fresh pineapple, choose one that is ripe—indicated by a sweet smell and a slight give when you press the surface.

How long can I store leftover Pineapple Ham in the fridge?
Very well! Leftover Pineapple Ham can be stored in the fridge for up to 3 days. Make sure to wrap it tightly in plastic wrap or keep it in an airtight container to keep the moisture locked in. This helps retain that delicious flavor for when you’re ready to enjoy it again!

Can I freeze leftover Pineapple Ham?
Absolutely! To freeze, slice the ham first for easier reheating later. Wrap each slice tightly in aluminum foil or place it in a freezer-safe bag, removing as much air as possible. You can keep it in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven to bring back that delightful taste.

What should I do if my glaze is too thin?
No worries! If your glaze turns out too thin, you can easily thicken it. Simply return it to the saucepan and simmer it on medium heat for an additional 5-10 minutes, making sure to stir frequently. This will help it reduce and thicken, giving you that perfect sticky consistency. If it’s still not thick enough, a teaspoon of cornstarch dissolved in a bit of water can also do the trick!

Are there any dietary considerations I should be aware of for this Pineapple Ham?
Great question! If you’re cooking for guests with dietary restrictions, be aware that traditional cola contains caffeine and sugar. For a non-caffeinated option, you can use caffeine-free cola or even a natural soda. If someone has soy allergies, try substituting with coconut aminos to replicate the savory depth without the soy content. Enjoy your cooking with peace of mind!

Can my pet have leftovers from the Pineapple Ham?
Not recommended! While ham is not toxic to pets, the glaze—especially with ingredients like onion powder and excess sugar—can be harmful. It’s best to keep any leftovers confined to human consumption. If your furry friend is curious, consider giving them a plain piece of cooked ham without the glaze to keep them safe!