There’s something heartwarming about the scent of strawberry and cinnamon wafting through the home, a fragrance that almost feels like a hug on a chilly morning. After a long week, I found myself craving something special, yet comforting, to share with my loved ones. That’s when I decided to whip up these Ultimate Strawberry Cinnamon Rolls with Cream Cheese Glaze.
These delightful rolls boast a soft, pillowy brioche dough filled with vibrant strawberries and spiced with just the right amount of cinnamon. Topping them off is a tangy cream cheese glaze that adds a luscious finish, making every bite truly melt-in-your-mouth. Whether you’re looking to surprise your family at brunch or treat yourself on a cozy weekend, this recipe perfectly balances simplicity and indulgence. So, let’s dive into making these irresistible rolls that promise to brighten your day!
Why are Strawberry Cinnamon Rolls so irresistible?
Irresistible aroma: The moment these rolls start baking, your kitchen will be filled with the delightful scent of strawberries and cinnamon.
Melt-in-your-mouth texture: The soft, brioche dough envelops a gooey filling that’s sweet and tangy, ensuring every bite is pure bliss.
Easy to make: With a straightforward process and simple ingredients, you can whip these up even if you’re a beginner baker!
Perfect for sharing: Whether it’s a weekend brunch or a special family gathering, these rolls are sure to impress everyone around the table.
Versatile ingredients: Use either fresh or frozen strawberries for ultimate convenience, making this recipe a go-to year-round.
Don’t forget to check out my tips for make-ahead convenience to save time on busy mornings!
Strawberry Cinnamon Rolls Ingredients
• Note: Gather these ingredients for the most delectable Strawberry Cinnamon Rolls.
For the Dough
- Warm Milk – Provides moisture and activates the yeast. Substitution: Use oat milk for a dairy-free option.
- Instant Dry Yeast – The leavening agent for a fluffy texture. Substitution: Use active dry yeast after rehydrating it in warm water.
- All-Purpose Flour – Provides structure to the dough. Substitution: Bread flour can be used for a chewier texture.
- Granulated Sugar – Sweetens the dough and filling. Substitution: Coconut sugar can be used for a healthier option.
- Salt – Enhances flavor. Note: Stick to the recommended amount for best results.
- Large Egg – Enriches the dough for tenderness. Substitution: Use a flax egg for a vegan version.
- Unsalted Butter – Adds richness to the dough. Note: Must be very soft but not melted.
For the Strawberry Filling
- Fresh or Frozen Strawberries – The star ingredient for filling. Note: Fresh berries give the best flavor, but frozen works well if cooked longer.
- Lemon Juice – Brightens the strawberry flavor. Note: Fresh lemons yield best results.
For the Cream Cheese Glaze
- Cream Cheese – Base for the glaze, providing a tangy and creamy texture. Substitution: Vegan cream cheese can be used for a dairy-free option.
- Powdered Sugar – Sweetens and gives a smooth texture to the glaze. Note: Adjust quantity for desired sweetness.
- Vanilla Extract – Adds depth of flavor to the glaze. Substitution: Pure almond extract can provide a different flavor profile.
How to Make Strawberry Cinnamon Rolls
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Prepare the filling: In a saucepan, cook fresh or frozen strawberries with sugar and lemon juice over medium heat for about 10 minutes. Stir until thickened, then blend until smooth and let it chill.
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Mix the dough: In a stand mixer, combine the dry ingredients: flour, sugar, yeast, and salt. Gradually add warm milk, softened butter, and the egg. Mix for 5-7 minutes until the dough is smooth and slightly tacky.
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Let rise: Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm spot for approximately 2 hours, or until it has doubled in size.
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Shape the rolls: Roll the risen dough out into a rectangle. Spread the cooled strawberry filling evenly over the dough, then roll it up tightly from one edge. Cut into 12 even pieces using a knife or dental floss.
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Second rise: Place the rolled pieces in a greased baking dish, spacing them apart. Cover and let them rise for another 30-60 minutes until puffy. Preheat your oven to 180°C (350°F).
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Bake the rolls: Bake in the preheated oven for 20-25 minutes, or until golden brown on top and cooked through.
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Make the glaze: While the rolls bake, mix cream cheese, softened butter, powdered sugar, vanilla extract, and a few tablespoons of cold strawberry puree in a bowl until smooth.
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Glaze and serve: Once the rolls are out of the oven and still warm, generously spread the cream cheese glaze over the top and enjoy the delightful treat!
Optional: Serve with a sprinkle of fresh strawberries on top for an extra special touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Strawberry Cinnamon Rolls are perfect for busy home cooks looking to save time! You can prepare the rolls up to 24 hours in advance by shaping them and placing them in a greased baking dish overnight in the refrigerator. This allows the flavors to meld beautifully while preventing the dough from drying out. When ready to bake, simply let them rise at room temperature for about 30-60 minutes before preheating your oven. For even longer storage, unbaked rolls can be frozen for up to 3 months; just make sure to wrap them tightly. Regardless of your prep method, you’ll end up with warm, delicious rolls that taste just as delightful as if they were baked fresh that morning!
Strawberry Cinnamon Rolls Variations
Customize your rolls to create a delightful twist that suits your taste buds!
- Berry Mix: Swap fresh strawberries with blueberries or raspberries for a refreshing, fruity flavor.
- Cinnamon Addition: Incorporate a teaspoon of cinnamon into the dough for added warmth and spice.
- Nutty Crunch: Add chopped walnuts or pecans to the filling for a satisfying crunch in every bite.
- Cream Cheese Swirl: Blend some cream cheese into the filling for a richer, creamer texture with a delicious tang.
- Chocolate Drizzle: Drizzle melted chocolate over the glaze for a decadent chocolate-strawberry combination.
For those who crave warmth, try adding a sprinkle of nutmeg alongside the cinnamon in the dough. It adds a cozy depth that’s simply irresistible!
- Maple Glaze: Substitute powdered sugar with maple syrup in the glaze for a sweet and earthy flavor profile.
- Vegan Twist: Replace dairy and egg ingredients with suitable vegan alternatives for a compassionate version everyone can enjoy.
Expert Tips for Strawberry Cinnamon Rolls
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Don’t Skimp on Rising: Let your dough rise fully! Skipping this crucial step could lead to dense rolls instead of the light, fluffy texture we all love.
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Check Dough Consistency: If your dough feels too dry or too sticky after mixing, adjust it with tiny increments of warm milk or flour. The right texture is key for perfect Strawberry Cinnamon Rolls.
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Uniform Slices: For even baking, ensure you cut your rolls into uniform sizes. A ruler or dental floss works great for this task!
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Chill the Filling: Always let the strawberry filling cool before spreading. A warm filling can make the dough too soft and difficult to roll.
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Store Properly: If you have leftovers, keep your rolls stored in an airtight container. They stay fresh for about two days at room temperature or up to five days in the refrigerator.
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Make Ahead: For a hassle-free morning, prepare the rolls the night before and refrigerate them. Just take them out to rise in the morning before baking!
How to Store and Freeze Strawberry Cinnamon Rolls
Room Temperature: Keep any leftover rolls in a sealed container for up to 2 days to maintain their freshness and softness.
Fridge: If you need extra storage, unglazed rolls can be refrigerated for up to 5 days. Wrap them snugly in foil or plastic wrap to prevent drying out.
Freezer: To freeze, place unbaked or unglazed rolls in an airtight container or heavy-duty freezer bag and store for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then warm in the oven at 180°C (350°F) for about 10 minutes for delightful, fresh-tasting Strawberry Cinnamon Rolls.
What to Serve with Strawberry Cinnamon Rolls?
Imagine gathering around the table, enjoying a plate of warm, freshly baked rolls paired with delicious sides that enhance every bite.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the rolls. Berries and citrus complement the strawberry filling beautifully.
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Greek Yogurt Parfait: Layered with honey and crunchy granola, this creamy addition offers a nice textural contrast and a healthy edge. It’s a delightful way to soak up extra glaze!
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Scrambled Eggs: Creamy, fluffy scrambled eggs provide a savory element that rounds out a perfect brunch spread. Their richness offsets the sweet cinnamon rolls perfectly.
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Bacon or Sausages: A side of crispy bacon or savory sausages brings that quintessential breakfast feel. The salty flavor contrast pairs harmoniously with the sweet rolls.
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Maple Syrup Drizzle: Pouring a little warm maple syrup over each roll takes indulgence to another level, adding extra sweetness and inviting flavors. This simple touch makes a big difference!
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Coffee or Tea: A steaming cup of coffee or fragrant herbal tea fits right in. The warmth and aromatic flavors enhance the overall experience, making every bite more enjoyable.
Indulge your senses with these delightful pairings and create a breakfast feast anyone would love to wake up to!
Strawberry Cinnamon Rolls Recipe FAQs
What kind of strawberries should I use for the filling?
Absolutely! Fresh strawberries offer the best flavor. However, if you have frozen strawberries on hand, they work beautifully too—all you need to do is cook them a little longer to evaporate excess moisture.
How long can I store my Strawberry Cinnamon Rolls?
You can keep your Strawberry Cinnamon Rolls at room temperature in a sealed container for up to 2 days. If you want them to last longer, you can refrigerate unglazed rolls for up to 5 days. Just wrap them tightly to avoid drying out!
Can I freeze Strawberry Cinnamon Rolls?
Definitely! For freezing, place either unbaked or unglazed rolls in an airtight container or heavy-duty freezer bag. They can stay well-preserved for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight.
What should I do if my dough isn’t rising properly?
Having trouble with dough rising? First, check that your yeast is fresh and hasn’t expired. If it’s active, ensure your warm milk wasn’t too hot—ideally, it should be around 110°F (43°C). If the dough is still not rising, try placing it in a warmer spot, like an oven with just the light on, for better conditions.
Can I adjust the sweetness of the cream cheese glaze?
Very! You can easily tweak the amount of powdered sugar in the glaze to suit your taste. If you prefer a less sweet glaze, start with less sugar and gradually add until you reach your desired level of sweetness. I often experiment with this to make it just right!
Are there any dietary considerations?
Absolutely! If you have allergies, this recipe can be adapted. Use vegan cream cheese for a dairy-free option and a flax egg in place of a regular egg for a vegan version. Make sure to always check labels on substitutes to ensure they meet your dietary needs.
Heavenly Strawberry Cinnamon Rolls You’ll Crave Daily
Ingredients
Equipment
Method
- Prepare the filling: In a saucepan, cook fresh or frozen strawberries with sugar and lemon juice over medium heat for about 10 minutes. Stir until thickened, then blend until smooth and let it chill.
- Mix the dough: In a stand mixer, combine the dry ingredients: flour, sugar, yeast, and salt. Gradually add warm milk, softened butter, and the egg. Mix for 5-7 minutes until the dough is smooth and slightly tacky.
- Let rise: Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm spot for approximately 2 hours, or until it has doubled in size.
- Shape the rolls: Roll the risen dough out into a rectangle. Spread the cooled strawberry filling evenly over the dough, then roll it up tightly from one edge. Cut into 12 even pieces using a knife or dental floss.
- Second rise: Place the rolled pieces in a greased baking dish, spacing them apart. Cover and let them rise for another 30-60 minutes until puffy. Preheat your oven to 180°C (350°F).
- Bake the rolls: Bake in the preheated oven for 20-25 minutes, or until golden brown on top and cooked through.
- Make the glaze: While the rolls bake, mix cream cheese, softened butter, powdered sugar, vanilla extract, and a few tablespoons of cold strawberry puree in a bowl until smooth.
- Glaze and serve: Once the rolls are out of the oven and still warm, generously spread the cream cheese glaze over the top and enjoy the delightful treat!
