There’s something undeniably cheerful about the sweet, fruity scent of strawberries wafting through the kitchen. When I first made these Strawberry Kiss Cookies, I was surprised by how effortlessly they combined nostalgia with a modern twist. Utilizing a simple cake mix, these cookies are perfect for those moments when you crave something homemade but don’t want to spend hours in the kitchen. With their delightful pink hue and a surprise chocolate kiss tucked inside, they’re not just delicious—they’re a feast for the eyes as well!

Whether it’s a special occasion, a last-minute gathering, or simply a cozy afternoon treat, these cookies fit the bill. Each bite offers a tender, crumbly texture that melts in your mouth, making them a crowd-pleaser for friends and family alike. Let’s dive into this easy recipe that will bring joy to any cookie lover, and make your next baking adventure effortlessly delightful!

Why are Strawberry Kiss Cookies a must-try?

Quick and Easy: You can whip these up in no time, thanks to the convenient cake mix base!

Irresistible Surprise: Each cookie hides a warm, gooey chocolate kiss that adds a delightful twist.

Vibrant Color: The cheerful pink hue makes them a stunning addition to any dessert table or gathering.

Crowd-Pleaser: Whether it’s a party or cozy family time, these cookies are sure to impress!

Versatile Recipe: Feel free to customize with flavors or toppings—experimenting is part of the fun!

If you’re looking for a tasty treat that combines simplicity with charm, these cookies will surely become a favorite.

Strawberry Kiss Cookies Ingredients

For the Cookie Dough

1 box (15.25 oz) strawberry cake mix – This serves as the base, providing concentrated strawberry flavor.
8 tablespoons (1/2 cup) butter, melted – Adds richness and moisture; unsalted butter can be used for less saltiness.
1 large egg – Binds the ingredients together, promoting a delightful texture.
4 ounces cream cheese, softened – Ensures cookies are soft and rich; essential for moisture retention.

For Rolling (Optional)

Powdered sugar or pink granulated sugar – Adds sweetness and visual appeal, enhancing the cookie’s charm.

For the Center

30 chocolate Hershey’s Kisses, unwrapped – Provides a gooey chocolate surprise at the heart of each cookie, complementing the strawberry flavor beautifully.

These Strawberry Kiss Cookies will not only delight your taste buds but also present beautifully for any occasion!

How to Make Strawberry Kiss Cookies

Combine Ingredients: In a mixing bowl, blend the strawberry cake mix, melted butter, and egg until smooth. This forms the delightful base of your cookies—don’t rush, enjoy the process!
Mix with Cream Cheese: Add softened cream cheese to the mixture and stir until fully incorporated and thick. The cream cheese will ensure a rich and soft cookie texture.
Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 1 hour. This step is crucial to prevent the cookies from spreading too much while baking.
Preheat Your Oven: Preheat the oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cookie removal once baked.
Form Dough Balls: Scoop the chilled dough into tablespoon-sized balls. For an extra sweetness, roll each ball in powdered sugar or pink sugar before placing them on the baking sheet.
Space Them Out: Position the dough balls about 2 inches apart on the baking sheet, allowing room for spreading as they bake.
Bake to Perfection: Pop the baking sheet in the oven and bake for 8–10 minutes. The edges should be set, while the centers remain soft; they’re perfect when lightly cracked at the top.
Add the Chocolate Kiss: Once out of the oven, let the cookies cool for just 1–2 minutes. Then, gently press a chocolate kiss into the center of each cookie for that melty surprise!
Cool Completely: Transfer the cookies to a wire rack to cool completely. This ensures they set perfectly and are ready for you to enjoy!

Optional: Dust with extra powdered sugar before serving for a delightful finish.
Exact quantities are listed in the recipe card below.

Expert Tips for Strawberry Kiss Cookies

Chill Time Matters: Ensure dough is chilled for at least 1 hour to prevent spreading. If in a warm kitchen, chill dough balls before baking.
Watch the Bake: Avoid overbaking! Cookies should remain soft in the center with just light cracking around the chocolate kiss.
Perfect Rolling: For added sweetness, roll the dough balls in powdered sugar or pink sugar before baking. This enhances flavor and visual appeal.
Storing Wisely: Store leftover cookies in an airtight container at room temperature for up to 4 days. You can freeze them for up to 3 months for future enjoyment!

Make Ahead Options

Preparing these Strawberry Kiss Cookies ahead of time is a fantastic way to streamline your baking routine! You can refrigerate the cookie dough for up to 2 days before baking. Just make sure to cover the bowl tightly to prevent drying out. When you’re ready to bake, scoop the chilled dough into balls and roll them in sugar if desired. Preheat your oven and bake as instructed. For an even quicker option, you can shape the dough balls and freeze them individually for up to 3 months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time. This ensures you can enjoy these delightful cookies anytime with minimal effort!

What to Serve with Strawberry Kiss Cookies?

There’s something special about creating a delightful spread to accompany these cheerful pink treats!

Fresh Fruit Salad: Bright, juicy fruits like strawberries, blueberries, and kiwi provide a refreshing contrast to the sweetness of the cookies. This vibrant addition adds a burst of color to your dessert table.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the strawberry flavor while enhancing the overall dessert experience with rich creaminess. Drizzle some chocolate sauce over the top for extra indulgence!
Herbal Tea: A warm cup of chamomile or mint tea pairs beautifully, balancing the sweet, fruity flavors with a light, soothing note. It’s a perfect way to wind down and enjoy your cookies.
Chocolate-Covered Strawberries: For a burst of decadence, serve these alongside the cookies. The rich chocolate pairs perfectly with the strawberry essence, creating a lovely theme of flavors.
Lemonade: Whether homemade or from a bottle, a zesty lemonade refreshes the palate and contrasts with the cookies’ sweetness. The tartness will make your cookies feel even more delightful.
Simple Whipped Cream: A dollop of lightly sweetened whipped cream adds a fluffy texture that enhances each bite of cookie. Its subtle sweetness won’t overpower the strawberry kiss surprise!
Chocolate Milk: A nostalgic favorite, chocolate milk is a fun and comforting pairing with these cookies. The creamy drink complements the rich chocolate center perfectly.

These pairings can transform a simple cookie into a delightful occasion that will leave everyone smiling!

How to Store and Freeze Strawberry Kiss Cookies

Room Temperature: Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to 4 days to maintain their soft texture.

Fridge: If you prefer a cooler treat, these cookies can also be stored in the fridge for up to 7 days. Just ensure they’re in an airtight container to keep them fresh.

Freezer: Freeze your cookies for up to 3 months, layering them between parchment paper in an airtight container to prevent sticking.

Reheating: To enjoy the cookies warm, reheat them in the microwave for about 10-15 seconds, allowing the chocolate kiss to regain its gooeyness!

Variations & Substitutions for Strawberry Kiss Cookies

Feel free to unleash your creativity and make these cookies truly your own with delightful twists and swaps!

Add Vanilla: Mix in 1 teaspoon of vanilla extract for an extra dimension of flavor. It adds a warm sweetness that pairs beautifully with strawberry.
Nutty Crunch: Fold in 1/2 cup of chopped nuts like walnuts or pecans for an added crunch. The contrast of textures can be a pleasant surprise in every bite.
Dairy-Free: Substitute butter with coconut oil and cream cheese with vegan cream cheese to accommodate a dairy-free diet. The cookies will still be soft and delectable!
Fruit-Filled: Replace some of the dough with crushed freeze-dried strawberries for an intensified berry flavor. This will give your cookies extra fruitiness and a delightful texture.
Chocolate Swap: Experiment by replacing Hershey’s Kisses with different chocolate varieties, such as caramel-filled or peanut butter Kisses. Each bite will offer a unique surprise!
Spice it Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor that sings with sweetness. It brings an aromatic twist that makes them even more inviting.
Gluten-Free: Use a gluten-free cake mix to cater to those following a gluten-free diet. You can still enjoy all of the deliciousness without compromising on taste.
Mini Treats: Use a mini cookie scoop to create bite-sized versions for a perfect party snack. These little gems are ideal for sharing or for indulging in just one more!

Strawberry Kiss Cookies Recipe FAQs

How do I choose the right cake mix?
Absolutely! For the best Strawberry Kiss Cookies, select a quality strawberry cake mix. Look for one with natural flavors and avoid those with artificial additives. Check the packaging for a date; you want it fresh for optimal flavor!

What’s the best way to store leftover cookies?
Very! Store your Strawberry Kiss Cookies in an airtight container at room temperature for up to 4 days. To enjoy them later, you can refrigerate them for up to 7 days—just ensure they’re sealed to keep them moist.

Can I freeze these cookies? How?
Of course! You can freeze your Strawberry Kiss Cookies for up to 3 months. To freeze, let cookies cool completely, then layer them between sheets of parchment paper in an airtight container. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for 10-15 seconds to warm up that delicious chocolate kiss!

What if my dough is too sticky?
If your dough seems overly sticky, adding a little extra strawberry cake mix (about 1-2 tablespoons) can help. Also, chilling it for a bit longer can make it easier to handle. Remember, a little stickiness can lead to deliciously soft cookies!

Can I make these cookies gluten-free?
Unfortunately, the recipe as written is not suitable for gluten-free diets since it uses a cake mix containing gluten. However, you can try using a gluten-free cake mix instead! Just ensure all other ingredients are certified gluten-free as well.

Are these cookies safe for pets?
Absolutely not! These Strawberry Kiss Cookies contain ingredients like chocolate and sugar, which are harmful to pets. Always keep these delicious treats stored safely out of their reach!