When the weekend rolls around, there’s nothing quite like gathering with family over a comforting homemade meal. Picture this: a vibrant kitchen filled with the tantalizing aromas of herbs, spices, and melting cheese, all culminating in a slice of stuffed rigatoni pasta pie. This dish isn’t just a feast for the palate but a heartwarming centerpiece that transforms any family dinner into a special occasion.
I discovered this delightful recipe after a long day when all I craved was something warm and satisfying. The idea of turning rigatoni—pasta I loved—into a pie form just felt right. With layers of seasoned ground beef, a creamy ricotta filling, and topped with gooey mozzarella, this pasta pie is a unique twist that combines the best of both worlds: comfort and flavor. Plus, it’s an impressive dish that will have everyone asking for seconds! Whether you’re a seasoned chef or just someone looking to escape the fast-food rut, this stuffed rigatoni pasta pie is sure to become a new family favorite.
Why Love This Stuffed Rigatoni Pasta Pie?
Gourmet at Home: This Stuffed Rigatoni Pasta Pie brings restaurant-quality flavors right to your table, transforming your dining experience into something extraordinary.
Comforting Indulgence: Combining hearty ground beef with a creamy ricotta filling makes for a satisfying meal perfect for any gathering.
Crowd-Pleasing Appeal: Even picky eaters will love this dish; it’s a delightful way to introduce more pasta into your life!
Versatile Options: Swap out ingredients with ease—try adding veggies or using plant-based meat for an exciting twist.
Time-Saving Meal: Prep ahead and store for later enjoyment, making it an excellent go-to for busy weeks or entertaining guests!
Stuffed Rigatoni Pasta Pie Ingredients
For the Pie Base
• Rigatoni – Use hollow pasta to hold the filling perfectly.
• Olive Oil – Essential for sautéing the flavorful onion and garlic.
For the Flavorful Filling
• Ground Beef – Adds heartiness and protein; substitute turkey for a lighter option.
• Yellow Onion – Provides depth of flavor; shallots can be used for a milder taste.
• Garlic – Fresh garlic boosts the dish’s flavor; adjust to your preference.
• Ricotta Cheese – Creamy filling essential for the pie structure; cottage cheese works as a substitute.
• Egg – Binds the filling together, enhancing texture.
• Parmesan Cheese – Use grated for easier mixing and added flavor.
• Fresh Basil – Brightens the cheese filling; can be replaced with parsley if needed.
For the Savory Sauce
• Diced Tomatoes – Adds acidity; fresh tomatoes are a lovely alternative if preferred.
• Crushed Tomatoes – Creates a smooth sauce texture for layering.
• Tomato Sauce – Complements the diced and crushed tomatoes for richer flavor.
• Dried Basil and Oregano – Classic Italian flavors in every bite; use fresh herbs cautiously.
• Red Pepper Flakes – Optional for a kick; omit for a milder taste.
• Kosher Salt and Black Pepper – Season to enhance flavors throughout the dish.
For the Topping
• Mozzarella Cheese – Shredded is best for that gooey, delightful finish!
Feel free to dive into this Stuffed Rigatoni Pasta Pie with all the flavors it has to offer!
How to Make Stuffed Rigatoni Pasta Pie
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Cook Pasta: Boil rigatoni until al dente according to package directions, typically around 8-10 minutes. Drain and set aside, ensuring they won’t stick together.
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Prepare Meat Sauce: In a large pot, brown the ground beef over medium heat, stirring occasionally, until fully cooked. Once browned, drain excess fat, then sauté the onion in olive oil until soft—about 5 minutes. Add minced garlic and cook for an additional minute before mixing in the diced tomatoes, crushed tomatoes, tomato sauce, beef, and herbs. Allow it to simmer for 15-20 minutes until flavors meld.
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Make Cheese Filling: In a mixing bowl, combine ricotta cheese, the egg, grated parmesan, fresh basil, kosher salt, and black pepper. Stir until smooth and creamy, creating a velvety filling mixture.
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Fill Rigatoni: Using a piping bag or a spoon, carefully fill each rigatoni with the cheese filling, ensuring they are generously stuffed to achieve maximum flavor.
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Assemble Pie: Stand the filled rigatoni upright in a greased springform pan, creating a beautiful pie structure. Sprinkle shredded mozzarella cheese on top and pour the meat sauce evenly over the pasta, ensuring every piece is well-coated.
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Bake: Cover loosely with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. After that, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and slightly golden. Optionally, broil for a couple of minutes for an extra crispy top!
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Cool & Serve: Once baked, let your pasta pie cool for about 15 minutes before gently removing the springform pan. Serve warm, garnished with fresh basil and a sprinkle of parmesan for an extra touch.
Optional: Drizzle with olive oil or balsamic glaze for added flavor right before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Stuffed Rigatoni Pasta Pie
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Proper Filling: Ensure each rigatoni is fully stuffed with the cheese mixture; this maximizes flavor and avoids dry bites in your Stuffed Rigatoni Pasta Pie.
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Cheese Choice: Use grated parmesan instead of shredded for the best mixing; it integrates more smoothly into the filling and enhances flavor.
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Pasta Prep: Undercook rigatoni slightly while boiling; this prevents overcooking during the baking process, maintaining the perfect texture.
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Layering Sauce: Pour the meat sauce evenly over the rigatoni, ensuring each piece is well-coated to enhance the overall flavor of your dish.
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Cooling Time: Let the pie cool for 15 minutes after baking; this allows the filling to set properly, making slicing easier and more appealing.
Stuffed Rigatoni Pasta Pie Variations
Feel free to add your personal touch to this delightful stuffed rigatoni pasta pie and make it your very own masterpiece!
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Gluten-Free: Use gluten-free rigatoni or another pasta variety to accommodate dietary needs without sacrificing flavor.
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Vegetarian: Swap ground beef for a hearty mix of sautéed mushrooms, zucchini, and bell peppers, creating a robust veggie filling.
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Spicy Kick: Mix in diced jalapeños or serrano peppers with the meat sauce for an extra layer of heat that’ll awaken your taste buds.
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Different Cheeses: Experiment with different cheeses in the filling. Try goat cheese or feta for a tangy twist that adds unexpected depth.
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Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the cheese filling for an aromatic boost that complements the richness of the dish beautifully.
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Bacon Extras: Add crispy bacon bits to the meat sauce for a smoky flavor that transforms the classic dish into something truly special.
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Seafood Delight: Substitute meat with cooked shrimp or crab for a fancy seafood version, elevating your pasta pie to a gourmet level.
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Nutty Texture: Integrate toasted pine nuts into the filling for a delightful crunch that will surprise your family and friends with every bite.
The possibilities are endless, so let your creativity shine and enjoy every delicious moment!
How to Store and Freeze Stuffed Rigatoni Pasta Pie
Fridge: Keep leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.
Freezer: For longer storage, wrap the cooled pasta pie tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Reheating: Thaw in the refrigerator overnight before reheating; warm in the oven at 350°F (175°C) for about 20 minutes until heated through.
Portioning: Consider slicing individual servings before freezing for quick meals later.
What to Serve with Stuffed Rigatoni Pasta Pie?
The perfect meal deserves equally delightful companions to enhance your dining experience.
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Garlic Bread: A classic side that complements the rich flavors of the pasta pie while providing a crispy, buttery contrast. The aroma of garlic wafting through your home truly sets the tone for a cozy family gathering.
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Mixed Green Salad: A light vinaigrette-dressed salad with fresh vegetables brings a refreshing balance to the comforting rigatoni. Consider adding cherry tomatoes and cucumbers for a delightful crunch.
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Roasted Vegetables: Seasoned seasonal veggies, such as zucchini and bell peppers, provide both color and nutrition. Their natural sweetness pairs beautifully with the savory elements of the pie.
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Parmesan Roasted Potatoes: Crispy, cheesy potatoes are a warm and satisfying side dish that adds a little extra indulgence to your meal. The heartiness of the potatoes beautifully complements the pasta pie.
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Sautéed Spinach: Lightly sautéed spinach with garlic and a sprinkle of lemon juice offers a bright and earthy contrast to the dish. The vibrant green color makes your table look inviting while boosting nutrition.
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Red Wine: A glass of red wine, like Chianti or a bold Merlot, provides the ideal pairing with the rich flavors of the stuffed rigatoni. The wine’s tannins enhance the savory notes, making every bite even more satisfying.
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Chocolate Mousse: For dessert, a creamy chocolate mousse creates a beautifully decadent finish to your meal. Its rich flavor and airy texture will leave everyone feeling blissful and satisfied.
Elevate your family dinner with these delightful pairings and create a comforting feast that brings everyone together!
Make Ahead Options
Preparing your Stuffed Rigatoni Pasta Pie in advance is a genius way to save precious time, making busy weeknights far more manageable! You can cook the rigatoni and meat sauce up to 24 hours ahead; just allow them to cool before storing them separately in airtight containers in the refrigerator. The cheese filling can also be made in advance; it holds beautifully in the fridge for about 3 days. When you’re ready to assemble and bake, simply refill the rigatoni with the cheese mixture, layer them in the springform pan, and top with sauce and mozzarella. Bake as instructed, and you’ll enjoy the same comforting flavor and texture, all while enjoying less time in the kitchen!
Stuffed Rigatoni Pasta Pie Recipe FAQs
What type of rigatoni should I use for this recipe?
It’s essential to use hollow rigatoni to hold the filling perfectly! Look for a smooth texture on the pasta, ensuring it’s durable enough to bear the weight of the hearty fillings and sauces.
How should I store Stuffed Rigatoni Pasta Pie leftovers?
To keep leftovers fresh, place them in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before storing to avoid moisture buildup that can lead to sogginess.
Can I freeze my Stuffed Rigatoni Pasta Pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To reheat, allow it to thaw overnight in the refrigerator, then warm it in the oven at 350°F (175°C) for about 20 minutes.
What can I do if the filling keeps leaking out of the rigatoni?
If you’re experiencing leaks, try overfilling the rigatoni slightly, as the cheese blend will melt and create a bond as it bakes. Ensure you’re packing the filling tightly using a piping bag or spoon. If necessary, a bit of flour or egg can be added to the cheese mixture for extra binding.
Are there any dietary considerations I should be aware of?
If you’re cooking for someone with dietary restrictions, consider using gluten-free rigatoni. For lactose intolerance, you can substitute ricotta with a dairy-free version or even cottage cheese. Always communicate with your guests about dietary needs to ensure everyone enjoys this delicious Stuffed Rigatoni Pasta Pie!
Mouthwatering Stuffed Rigatoni Pasta Pie for Family Bliss
Ingredients
Equipment
Method
- Boil rigatoni until al dente according to package directions, typically around 8-10 minutes. Drain and set aside, ensuring they won’t stick together.
- In a large pot, brown the ground beef over medium heat, stirring occasionally, until fully cooked. Once browned, drain excess fat, then sauté the onion in olive oil until soft—about 5 minutes. Add minced garlic and cook for an additional minute before mixing in the diced tomatoes, crushed tomatoes, tomato sauce, beef, and herbs. Allow it to simmer for 15-20 minutes until flavors meld.
- In a mixing bowl, combine ricotta cheese, the egg, grated parmesan, fresh basil, kosher salt, and black pepper. Stir until smooth and creamy, creating a velvety filling mixture.
- Using a piping bag or a spoon, carefully fill each rigatoni with the cheese filling, ensuring they are generously stuffed to achieve maximum flavor.
- Stand the filled rigatoni upright in a greased springform pan, creating a beautiful pie structure. Sprinkle shredded mozzarella cheese on top and pour the meat sauce evenly over the pasta, ensuring every piece is well-coated.
- Cover loosely with aluminum foil and bake in a preheated oven at 350°F (175°C) for 30 minutes. After that, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and slightly golden. Optionally, broil for a couple of minutes for an extra crispy top!
- Once baked, let your pasta pie cool for about 15 minutes before gently removing the springform pan. Serve warm, garnished with fresh basil and a sprinkle of parmesan for an extra touch.
