When the weather starts to warm up, my cravings shift towards fresh and vibrant flavors. That’s when I rediscover the delightful joys of a Sun-Dried Tomato Pasta Salad! This dish is a perfect way to welcome sunny days and light meals that scream springtime. Just imagine the bright colors of cherry tomatoes and spinach dancing together, complemented by the rich umami of sun-dried tomatoes.

One sunny Saturday, I found myself standing in front of my pantry, with a few simple ingredients and an urge to create something fresh. The result? This pasta salad, bursting with flavor and so easy to whip up that it practically makes itself! Whether it’s a quick lunch, an impressive side for a family gathering, or a refreshing addition to a potluck, this salad is both versatile and crowd-pleasing. Ready to dive into a bowl full of deliciousness that keeps you coming back for seconds? Let’s get cooking!

Why is Sun-Dried Tomato Pasta Salad a must-try?

Bright, Fresh Ingredients: This salad combines vibrant cherry tomatoes and baby spinach for a freshness that can’t be beaten.
Bursting with Flavor: The rich umami from sun-dried tomatoes elevates the taste, making each bite a flavor explosion.
Easy to Prepare: With simple steps and minimal cooking, you can whip this up in no time—perfect for busy days or last-minute gatherings!
Versatile Dish: Whether served as a refreshing main or a delightful side, it fits any occasion.
Crowd-Pleasing Appeal: Its beautiful presentation and delicious taste make it a highlight at any potluck or family dinner.
For more light and refreshing ideas, check out our delicious summer vegetable salad!

Sun-Dried Tomato Pasta Salad Ingredients

Get ready to create a flavorful dish that will amaze your family and friends!

For the Salad
• 16 oz. short pasta – rigatoni, rotini, or bow tie works perfectly to capture the delicious dressing.
• 3 oz. baby spinach – adds a fresh, vibrant touch that’s packed with nutrients.
• 10 oz. cherry tomatoes – halved for a burst of sweetness in every bite.
• 1 jar sun-dried tomatoes in oil (8.5 oz, oil drained) – provides an intense flavor that truly shines in this Sun-Dried Tomato Pasta Salad.
• 1/2 red onion – small diced for a slight crunch and sharpness that balances the dish.
• ½ cup shredded parmesan – adds a salty, nutty depth to the salad.
• 8 oz. mozzarella pearls – for that creamy, chewy texture we all love.
• 1/3 cup chopped basil – brings a fragrant, aromatic lift that brightens every mouthful.

For the Dressing
• ⅓ cup extra virgin olive oil – or enough to make 2/3 cup with oil from tomatoes for rich, flavorful dressing.
• ⅓ cup oil drained from sun-dried tomatoes – enhances the salad with an extra layer of taste.
• 2 tablespoons balsamic vinegar – regular or white, offering a tangy contrast to the smooth oil.
• 2 garlic cloves – minced for a delightful aroma and flavor kick.
• 1 teaspoon Italian seasoning – a blend that harmonizes beautifully with all the ingredients.
• ½ teaspoon pepper – for a hint of spice, adjust to your preference.
• ½ teaspoon salt – more or less to taste; always taste as you go!

How to Make Sun-Dried Tomato Pasta Salad

Cook the Pasta: Start by boiling a large pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside to cool completely, preventing it from sticking together.
Combine Ingredients: In a large mixing bowl, gently toss together the cooked pasta, baby spinach, halved cherry tomatoes, sun-dried tomatoes, diced red onion, shredded parmesan, mozzarella pearls, and chopped basil to create a colorful and vibrant salad.
Whisk the Dressing: In a separate bowl, whisk together the extra virgin olive oil, drained oil from the sun-dried tomatoes, balsamic vinegar, minced garlic, Italian seasoning, pepper, and salt until well combined. This dressing will add richness and zest to our pasta salad.
Dress the Salad: Pour the dressing mixture over the pasta and vegetable combination. Toss everything together thoroughly to ensure the pasta and veggies are well coated with the delicious dressing.
Adjust Seasoning: Before serving, taste the salad and adjust the seasoning by adding more salt and pepper if desired. This step ensures each element shines perfectly on your palate!

Optional: Garnish with extra basil or a sprinkle of parmesan before serving for an added touch.
Exact quantities are listed in the recipe card below.

Make Ahead Options

Planning ahead with this Sun-Dried Tomato Pasta Salad is a great way to simplify your week! You can cook the pasta and prepare the dressing up to 24 hours in advance; just store the pasta in an airtight container and keep the dressing in the fridge to maintain its fresh flavor. The chopped ingredients, like spinach, cherry tomatoes, and red onion, can be prepped up to 3 days ahead for ultimate convenience. Be sure to refrigerate these separately to keep the veggies crisp. When ready to serve, simply combine all the components, toss with the dressing, and adjust the seasoning as needed for that delightful burst of flavor!

What to Serve with Sun-Dried Tomato Pasta Salad?

Looking to elevate your meal experience with vibrant sides and delightful pairings?

Grilled Chicken: Juicy, marinated grilled chicken adds a hearty protein that complements the refreshing salad beautifully. Perfect for a summer barbecue or family gathering!
Garlic Bread: Warm, crusty garlic bread brings a satisfying crunch and a buttery taste that makes each bite of pasta salad feel indulgent. The aroma also elevates the entire meal!
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes deliver a bright, Italian-inspired accent. These skewers bring joy to both the eyes and the taste buds!
Roasted Vegetables: Colorful roasted veggies like zucchini, bell peppers, and asparagus create a smoky depth and enhance the overall flavor profile of your meal.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio refreshes your palate and perfectly matches the flavors of the salad. Ideal for sunny days!
Fruit Salad: A light, refreshing bowl of mixed fruits brings sweetness and a hydrating element to your meal, balancing the savory components seamlessly.

Each of these accompaniments harmonizes beautifully with the Sun-Dried Tomato Pasta Salad, creating a harmonious feast that will leave everyone impressed!

How to Store and Freeze Sun-Dried Tomato Pasta Salad

Fridge: Store your Sun-Dried Tomato Pasta Salad in an airtight container for up to 3 days. This keeps it fresh while subtle flavors blend together beautifully.

Freezer: Freezing is not recommended for this salad, as the texture of the pasta and fresh ingredients can deteriorate, resulting in an unappetizing dish.

Reheating: If you’ve stored leftovers in the fridge, enjoy them cold or at room temperature. If you prefer warmth, gently toss in a pan over low heat to warm without making it mushy.

Adjusting Seasoning: After storage, taste your salad again before serving as flavors may evolve. You may wish to add a sprinkle of fresh salt or cracked pepper for a flavor lift!

Sun-Dried Tomato Pasta Salad Variations

Feel free to personalize this salad and elevate it to your taste, ensuring everyone at the table enjoys a delightful twist!

Gluten-Free: Substitute gluten-free pasta for a delightful texture that everyone can enjoy without the wheat!
Add Protein: Toss in grilled chicken or chickpeas for a heartier dish that satisfies hunger while enhancing flavor.
Creamy Twist: Mix in a dollop of Greek yogurt or sour cream for a creamy dressing alternative that adds a luscious richness.
Veggie Boost: Fold in some roasted bell peppers or zucchini for a colorful medley that offers a delicious crunch!
Herb Medley: Swap basil for fresh parsley or arugula to change the herbaceous notes, adding unique flair to every bite.
Heat Factor: Add a pinch of red pepper flakes to the dressing for a subtle, spicy kick that brings the salad to life!
Nutty Flavor: Sprinkle in toasted pine nuts or walnuts for added crunch and a delightful nutty flavor that rounds out the dish beautifully.
Mediterranean Surprise: Incorporate feta cheese and olives for a Mediterranean-inspired twist that transports your taste buds on a delicious journey!

Expert Tips for Sun-Dried Tomato Pasta Salad

• Use Quality Ingredients: Opt for high-quality sun-dried tomatoes and extra virgin olive oil; it significantly boosts the flavor of your Sun-Dried Tomato Pasta Salad.

• Don’t Overcook Pasta: Ensure pasta is cooked al dente—slightly undercooked—so it holds its shape and texture when tossed with the salad dressing.

• Let It Chill: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This helps the flavors meld beautifully.

• Adjust to Taste: Taste the dressing before adding it to the salad. You may want to tweak the salt or vinegar for a balance that suits your palate.

• Fresh Herbs are Key: If time permits, use fresh basil instead of dried. The flavor and aroma elevate the salad, making it feel gourmet!

• Make Ahead: This salad keeps well in the fridge for a day; it can be a great make-ahead option for busy weeknights or upcoming gatherings.

Sun-Dried Tomato Pasta Salad Recipe FAQs

What type of pasta works best for Sun-Dried Tomato Pasta Salad?
Absolutely! Short pasta shapes like rigatoni, rotini, or bow tie are ideal for this salad. Their unique shapes catch the dressing and complement the other ingredients perfectly, adding texture and flavor in every bite.

How should I store Sun-Dried Tomato Pasta Salad?
You can store this salad in an airtight container in the fridge for up to 3 days. This allows the flavors to meld beautifully. Just make sure to keep it sealed, so it remains fresh and delicious!

Can I freeze Sun-Dried Tomato Pasta Salad?
Freezing is not recommended for this salad, as the texture of the pasta and fresh ingredients can suffer. If you freeze it, the salad may turn mushy or lose its vibrant flavor when thawed.

How do I prevent the pasta from sticking together?
To avoid sticking, make sure to rinse the cooked pasta under cold water after draining. This stops the cooking process and cools it down quickly. A splash of olive oil can also help keep it separate.

Can I adjust the ingredients for dietary restrictions?
Very! If you’re looking to make a gluten-free version, try substituting with gluten-free pasta. For a dairy-free option, replace the parmesan and mozzarella with vegan cheese alternatives. It’s all about making it yours!

What should I do if the salad seems overly dry after storage?
If your pasta salad seems dry after being stored, simply add a splash of olive oil or balsamic vinegar to refresh it. Gently toss to combine, and taste to adjust the seasoning if needed. This will bring back that delicious flavor!