These Vegan Lemon Lavender Doughnuts are a delightful fusion of zesty lemon and aromatic lavender, offering a unique twist on traditional baked treats. Crafted with a homemade lemon-lavender infused sugar and topped with a tangy lemon glaze, these doughnuts are both flavorful and visually appealing. Perfect for breakfast, brunch, or dessert, they cater to those seeking plant-based indulgence without compromising on taste.

Full Recipe:

Ingredients

• ¾ cup cane sugar
• 1 teaspoon dried culinary lavender
• 2 teaspoons lemon zest (from about 1 lemon)
• 1 cup oat or almond milk
• 1 tablespoon apple cider vinegar
• ¼ cup olive oil
• 2 tablespoons unsweetened applesauce
• 1 teaspoon vanilla bean paste or extract
• 1¾ cups pastry flour
• ½ teaspoon salt
• 2 teaspoons baking powder
• For the glaze:
  • 1 cup sifted powdered sugar
  • 1 tablespoon lemon juice
  • 1–2 teaspoons lemon zest

Directions

1. Prepare the lemon-lavender sugar: In a blender, combine half of the cane sugar with the dried lavender and lemon zest. Blend until it reaches a fine, powdered consistency. Mix this with the remaining sugar.
2. Create vegan buttermilk: In a large mixing bowl, combine the oat or almond milk with apple cider vinegar. Let it sit for 5 minutes to curdle slightly.
3. Mix wet ingredients: To the buttermilk, add the lemon-lavender sugar, olive oil, applesauce, and vanilla. Whisk until well combined.
4. Combine dry ingredients: Add the pastry flour, salt, and baking powder to the wet mixture. Stir until just combined, being careful not to overmix.
5. Bake: Preheat the oven to 350°F (175°C). Grease a doughnut pan and fill each cavity with the batter, ensuring not to cover the center hole. Bake for 11–13 minutes, or until the doughnuts are cooked through and lightly browned.
6. Cool: Remove the doughnuts from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
7. Prepare the glaze: In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
8. Glaze the doughnuts: Once the doughnuts are completely cooled, dip the tops into the glaze and return them to the wire rack. Allow the glaze to set before serving.

Nutritional Facts (Per Doughnut)

• Calories: Approximately 180 kcal
• Carbohydrates: 30g
• Protein: 2g
• Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 150mg
• Fiber: 1g
• Sugar: 18g
• Vitamin C: 2mg
• Calcium: 40mg
• Iron: 1mg

The Appeal of Lavender in Baking

Lavender is a versatile herb that can be used to add a unique floral note to both sweet and savory dishes. While it is often associated with relaxation and calming properties, lavender also brings a depth of flavor to baked goods. Its slightly sweet, herbaceous taste is ideal when paired with citrus, as it enhances the lemon’s brightness while adding an unexpected twist. In these doughnuts, the lavender infuses the batter with its subtle flavor, making each bite feel like a refreshing escape.

Using lavender in baking also introduces an element of luxury. The vibrant purple flower is often seen in high-end bakeries and cafes, where it is used in specialty items like cakes, cookies, and even ice cream. However, lavender should be used sparingly, as its flavor can become overpowering if too much is added. In this recipe, the lavender flavor is delicately balanced with lemon, allowing both elements to shine without one overpowering the other.

The Health Benefits of Lemon and Lavender

Both lemon and lavender have health benefits that go beyond their delightful flavors. Lemons are known for their high vitamin C content, which helps boost the immune system and protect the body against common colds and illnesses. Vitamin C is also a powerful antioxidant, helping to fight free radicals and reduce oxidative stress, which can contribute to the aging process and the development of chronic diseases. Additionally, lemons are a natural detoxifier, promoting hydration and aiding in digestion.

Lavender, while often celebrated for its calming and stress-relieving properties, also offers several health benefits. It has been used for centuries in traditional medicine to promote relaxation and improve sleep quality. Studies have shown that lavender may help reduce anxiety, relieve stress, and improve mood. These calming effects make lavender the perfect addition to baked goods, especially when enjoyed during a peaceful morning or as part of a relaxing evening treat.

Baking Vegan Doughnuts: The Secret to Fluffy and Moist Texture

One of the challenges when making vegan doughnuts is achieving the same light and fluffy texture that comes with traditional recipes. Without eggs or dairy, it can be difficult to replicate that perfect balance of moisture and airiness. However, this recipe uses a combination of wet and dry ingredients that ensure the doughnuts come out soft, moist, and airy every time.

The use of oat or almond milk in the batter adds moisture without making the doughnuts too heavy. Almond milk is a popular dairy alternative due to its mild, slightly nutty flavor, while oat milk is known for its creamy texture and slightly sweet taste. Both are excellent choices for vegan baking, offering the richness needed for a decadent treat while maintaining the doughnuts’ lightness.

In addition to the plant-based milk, the applesauce in this recipe plays a crucial role in keeping the doughnuts moist. Applesauce acts as a natural binding agent and provides a subtle sweetness that complements the lemon and lavender flavors. By using applesauce instead of eggs, this recipe is able to achieve the desired texture without compromising on taste.

Why Vegan Lemon Lavender Doughnuts Are Perfect for Meal Prep

Meal prepping is a popular strategy for people who want to save time while ensuring they have nutritious and satisfying meals on hand. These Vegan Lemon Lavender Doughnuts are an excellent option for meal prepping, as they can be made in advance and stored for several days. Once baked, the doughnuts can be kept in an airtight container at room temperature for up to 3-4 days. For longer storage, they can be refrigerated or frozen, allowing you to enjoy a fresh, flavorful doughnut whenever you like.

The doughnuts also hold up well when reheated. Simply pop them in the microwave for a few seconds to warm them up, and they will taste just as fresh as the day they were made. If you prefer, you can enjoy them cold, as the glaze will have set and the doughnuts will still maintain their soft, moist texture.

This makes them an ideal breakfast or snack option for busy mornings. By preparing a batch in advance, you can grab one on your way out the door for a quick, satisfying meal. Pair them with a hot cup of coffee or tea for an extra indulgent treat.

Customization and Variations

One of the best things about baking is the ability to customize recipes to suit your preferences or dietary needs. While the Vegan Lemon Lavender Doughnuts are delicious as written, there are several ways you can modify this recipe to make it your own.

If you’re not a fan of lavender or want to try a different flavor profile, you can easily swap out the lavender for other herbs or spices. For example, fresh mint could be used in place of lavender for a refreshing, slightly sweet flavor that pairs beautifully with lemon. Alternatively, you could incorporate spices like cinnamon or ginger for a warmer, spicier twist.

If you’re looking to make the doughnuts even more decadent, you could add a variety of toppings. A sprinkle of chopped pistachios or toasted coconut flakes would add a crunchy texture that contrasts nicely with the soft doughnut. You could also drizzle the doughnuts with a little extra lemon glaze for a sweeter, more indulgent treat.

For those with nut allergies, the recipe can be made with alternative plant-based milks, such as rice or coconut milk. If you prefer a gluten-free version, simply substitute the pastry flour with a gluten-free all-purpose flour blend.

Serving Suggestions

These Vegan Lemon Lavender Doughnuts are versatile and can be enjoyed in a variety of settings. For a light and refreshing breakfast or brunch, pair them with a fresh fruit salad or a smoothie bowl. The doughnuts’ bright, citrusy flavor pairs perfectly with the sweetness of fresh berries, melons, or tropical fruits like pineapple and mango.

For an afternoon treat, serve the doughnuts with a hot cup of tea or coffee. The floral notes of lavender complement the bitterness of tea, especially herbal varieties like chamomile or green tea. A rich cup of coffee, particularly a light roast or flavored variety, also enhances the doughnuts’ flavors and creates a well-rounded, satisfying snack.

Conclusion

In conclusion, Vegan Lemon Lavender Doughnuts are a delightful and elegant treat that combines the bright, refreshing taste of lemon with the delicate floral flavor of lavender. Whether you’re following a vegan diet, have dietary restrictions, or are simply looking for a new twist on traditional doughnuts, these baked goods are sure to satisfy your cravings.