As the chilly evenings draw near, there’s nothing quite like curling up with a warm bowl of soup to wrap you in comfort, and that’s where this Creamy White Chicken Lasagna Soup comes in. Imagine the rich, velvety texture as spoonfuls of tender chicken, gooey cheese, and al dente pasta mingle together, all enveloped in a creamy sauce that whispers of Italian kitchens. I first whipped this up on a particularly rainy day, looking for something to lift my spirits, and I was instantly transported to cozy family dinners shared over a bubbling pot of lasagna.

This delightful dish not only captures the essence of lasagna but also streamlines the preparation into a simple one-pot meal—perfect for those evenings when you crave comfort without the fuss. With customization options galore, whether you want to skip the meat for a vegetarian feast or spice it up, this soup easily adapts to your cravings. So, if you’re ready to elevate your dinner game and indulge in rich, hearty flavors, let’s dive into this comforting bowl of goodness!

Why is White Chicken Lasagna Soup a must-try?

Heartwarming Comfort: This soup delivers all the comforting flavors of classic lasagna in a creamy, spoonable format.

One-Pot Wonder: Streamlined preparation means less mess and minimal cleanup—perfect for busy weeknights!

Customizable Delight: Whether you want a vegetarian alternative or a spicy twist, this recipe adapts to your unique taste preferences.

Rich and Creamy: The luxurious blend of cheeses and heavy cream creates a texture that’s simply irresistible.

Family Favorite: With its familiar flavors, this dish is sure to impress both kids and adults alike, making it the ultimate crowd-pleaser!

White Chicken Lasagna Soup Ingredients

• Here’s everything you need to make this comforting dish.

For the Soup Base

Olive Oil – Adds richness and helps sauté aromatics.
Onion – Provides a sweet base flavor for the soup.
Garlic – Adds aromatic depth and flavor.
Dried Oregano – Contributes herbal notes; essential for Italian flavor.
Dried Basil – Enhances flavor with its sweet, savory profile.
Red Pepper Flakes – Adds heat to the dish (optional).
Low-Sodium Chicken Broth – Acts as the soup base, enhancing flavors.
Shredded Cooked Chicken – Provides protein and heartiness.

For the Creamy Mixture

Lasagna Noodles – Offers the traditional pasta texture.
Heavy Cream – Creates a rich and creamy soup base.
Ricotta Cheese – Adds creaminess and a touch of sweetness.
Shredded Mozzarella Cheese – Melts beautifully and adds stretch.
Grated Parmesan Cheese – Complements the dish with a nutty flavor.

For Garnishing

Fresh Parsley or Basil – Enhances presentation and flavor.

How to Make White Chicken Lasagna Soup

Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it turns translucent. Stir in the minced garlic, oregano, basil, and red pepper flakes, cooking until fragrant.
Build Soup Base: Pour in the low-sodium chicken broth, followed by the shredded cooked chicken and broken lasagna noodles. Bring the mixture to a gentle boil, then let it simmer for 10-12 minutes until the noodles are al dente.
Create Creamy Sauce: Reduce the heat to low and carefully stir in the heavy cream, ricotta, mozzarella, and Parmesan cheese. Mix until all the cheeses melt and the soup becomes rich and creamy.
Season and Garnish: Taste the soup and season with salt and pepper as desired. Remove from heat, serve hot, and garnish generously with fresh parsley or basil and additional cheese, if desired.

Optional: Serve with crunchy garlic bread for a hearty meal!

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Creamy White Chicken Lasagna Soup are absolutely ideal for meal prep! You can sauté the aromatics (onion and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve their flavors. Additionally, you can pre-cook and shred the chicken, which will keep well for up to 3 days. When you’re ready to enjoy your soup, simply combine the sautéed mixture with chicken broth, lasagna noodles, and the shredded chicken. Let it simmer until the noodles are al dente, then stir in the cream and cheeses for that rich and creamy finish. This makes for a stress-free dinner option, keeping the taste just as delightful!

Expert Tips for White Chicken Lasagna Soup

Don’t Rush Sautéing: Sautéing your aromatics fully builds depth of flavor. Take your time to bring out their natural sweetness.
Watch the Noodles: Ensure your lasagna noodles cook al dente before adding the creamy ingredients to prevent a mushy texture in your White Chicken Lasagna Soup.
Personalize Creaminess: Feel free to adjust the amount of cream or cheese based on your richness preference. Start with less and add until it reaches your ideal creamy balance.
Season as You Go: Tasting and seasoning throughout the cooking process helps develop flavor complexity. A little salt and pepper can elevate your soup beautifully.
Quality Ingredients Matter: Using high-quality cheese and broth elevates the final dish. Opt for fresh, organic options wherever possible for the best flavor experience.

What to Serve with White Chicken Lasagna Soup?

As you prepare to savor every spoonful of this creamy comfort, consider these delightful pairings that will elevate your meal experience.

Crusty Garlic Bread: The perfect side to soak up that delicious broth, offering a satisfying crunch with every bite.
Mixed Greens Salad: A light and refreshing contrast to the hearty soup, topped with a zesty vinaigrette to brighten the flavors.
Parmesan Roasted Vegetables: Add a touch of earthy sweetness and nutrition with a mix of seasonal veggies, roasted to perfection.
Italian Bruschetta: Crisp baguette slices topped with fresh tomatoes and basil create a crisp, sweet and savory harmony alongside the rich soup.
Caesar Salad: Creamy dressing and crisp romaine lettuce balance the richness of the soup while adding textures and flavors that meld perfectly.
Chardonnay: A chilled glass of this smooth wine provides a refreshing backdrop to the creamy lasagna soup, enhancing your dining experience.
Lemon Sorbet: For dessert, a light and zesty sorbet cleanses the palate and provides a sweet ending to your comforting meal.

Each of these options complements the creamy White Chicken Lasagna Soup beautifully, creating a full meal that delights the senses and warms the soul.

How to Store and Freeze White Chicken Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your creamy White Chicken Lasagna Soup fresh while preventing any unwanted odors from affecting its flavor.
Freezer: For long-term storage, freeze in a freezer-safe container for up to 3 months. It’s best to cook the noodles separately if you plan to freeze the soup to maintain their optimal texture.
Reheating: When ready to enjoy, reheat gently on the stovetop. Add a splash of broth or water to restore the creamy consistency as the soup may thicken after freezing.
Thawing: For best results, thaw overnight in the refrigerator before reheating. This helps maintain the soup’s rich flavors and textures, ensuring a delightful meal when you dig in again!

White Chicken Lasagna Soup Variations

Embrace your inner chef and give this delicious recipe your own personal twist—there are so many delightful options!

Vegetarian Substitute: Swap chicken for hearty mushrooms, spinach, or cannellini beans. All will provide a satisfying texture along with extra nutrients!
Seafood Option: Freeze the idea of chicken and use shrimp or crab instead. Quickly sauté them until just cooked; the seafood will complement the creamy base beautifully.
Spicy Touch: For those who love a kick, toss in diced jalapeños or a few dashes of hot sauce while cooking. Adjust it according to your heat preference for the perfect fiery flavor.
Pasta Experimentation: Don’t be afraid to switch up the noodles! Try penne or bowtie pasta, keeping an eye on cooking times so they remain perfectly al dente.
Herb Infusion: Elevate your soup’s aroma by adding fresh herbs such as thyme or rosemary during the sautéing process. They’ll infuse wonderful, earthy flavors into each bite.
Creamy Dream: For less richness, substitute half-and-half or milk for heavy cream. You’ll still achieve that creamy goodness while lightening the dish a tad.
Cheese Mix-and-Match: Experiment with different cheese blends; goat cheese, feta, or a smoky cheese could give a unique twist while maintaining that creamy texture.
Nutty Parmesan Swap: If going dairy-free, use nutritional yeast to replace Parmesan. It adds a cheesy flavor with a hint of nuttiness and fits perfectly into a vegan lifestyle!

White Chicken Lasagna Soup Recipe FAQs

How do I choose ripe ingredients for the soup?
Absolutely! When selecting ingredients, look for fresh, firm onions without dark spots and bulbs that are heavy for their size. For garlic, choose plump, unblemished heads. The herbs should be vibrant and fragrant and not wilted. Opt for chicken that’s fresh or well-packaged if using rotisserie. Fresh herbs should be bright and green!

How should I store leftover White Chicken Lasagna Soup?
To keep your soup fresh, refrigerate leftovers in an airtight container for up to 3 days. Make sure it cools down before sealing to prevent condensation and sogginess. If you want to store it longer, consider freezing it instead!

Can I freeze White Chicken Lasagna Soup?
Yes! To freeze, I recommend cooking the noodles separately and adding them just before serving. Otherwise, the noodles can become mushy. Allow the soup to cool, then transfer it to a freezer-safe container. It’s good for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop, adding extra broth if needed.

What if my soup is too thick or creamy?
The more the merrier in terms of adjustments! If you find your soup is too thick after cooking, simply stir in some warm chicken broth or water gradually until it reaches your desired consistency. This way, you maintain the lovely flavors without compromising texture.

Are there any dietary considerations I should keep in mind?
Very! This recipe can easily be adapted for dietary preferences. To make it gluten-free, substitute regular lasagna noodles for gluten-free ones. If you’re looking for vegetarian options, swap out the chicken for hearty vegetables like mushrooms or legumes. Always check your cheese for lactose if that’s a concern, too!

Can I modify the spice levels in the soup?
Of course! If you’re looking for that extra kick, add more red pepper flakes or even diced jalapeños while sautéing your aromatics. For a milder flavor, simply reduce the amount of red pepper flakes or omit them entirely. Adjusting spice levels is straightforward and tailored to your taste!