As the first chilly winds of autumn begin to whisper through the trees, I’m always reminded of the unmatched comfort that a warm bowl of chicken soup can bring. This is not just any soup; it’s a heartfelt embrace, with tender chunks of potato and juicy chicken coming together to create a rich, savory broth that delights the senses. You’ll find this recipe to be a lifesaver on busy weeknights, transforming simple ingredients into a nourishing meal that everyone in the family will adore.

In less than an hour, you can whip up this one-pot wonder that’s both budget-friendly and packed with flavor, ensuring you won’t miss those fast-food runs anymore. Better yet, I’ve included plenty of substitution ideas, so you can easily make it your own based on what you have on hand. Join me in bringing a little extra warmth to your dinner table with this comforting chicken soup with potatoes!

Why is Chicken Soup with Potatoes a Must-Try?

Comforting warmth: This soup is like a cozy hug in a bowl, perfect for chilly evenings.
One-pot convenience: With minimal cleanup, you can focus on enjoying quality time with loved ones.
Nutritious ingredients: Packed with veggies and lean protein, it’s a health-conscious choice for busy families.
Easily customizable: Use pantry staples or whatever vegetables you have on hand for a unique twist.
Crowd-pleaser appeal: Rich flavors and hearty textures make this dish a hit with all ages, eliminating the temptation for fast food!

Chicken Soup with Potatoes Ingredients

For the Soup

Chicken Breast – Provides lean protein; substitute with rotisserie chicken for faster prep.
Yukon Gold Potatoes – Adds creaminess and holds shape when cooked; red potatoes can also be used.
Carrots – Offers sweetness and color; no substitutions needed, but parsnips can add a fun twist.
Celery – Adds crunch and flavor depth; green bell pepper can work in a pinch.
Onions – Creates a flavor base; shallots can be a milder substitute.
Garlic – Enhances aroma and flavor; you can use fresh or powdered garlic.
Fresh Herbs (Rosemary, Thyme) – Contributes earthy notes; dried herbs can be used (1/3 of the amount).
Olive Oil & Butter – Provides the sauté base; for a dairy-free option, use coconut oil.
Flour – Used for thickening; can substitute with cornstarch mixed with water for gluten-free.
Chicken Stock – Base liquid that adds depth; vegetable broth works for a vegetarian option.
Low-Fat Cheddar Cheese – Adds creaminess and flavor; nutritional yeast can substitute for a dairy-free alternative.
Parsley – For garnish and freshness; any fresh herbs can add a pop of color.
Salt & Pepper – Essential seasonings for taste; adjust based on personal preference.

Optional Add-ins

Peas or Green Beans – Adds extra nutrition and color; feel free to toss in your favorites!
Different Cheese Varieties (like Gruyère) – For a unique flavor profile that elevates the classic soup.

Get ready to enjoy a warm, delightful bowl of chicken soup with potatoes that nourishes the body and soul!

How to Make Chicken Soup with Potatoes

Heat the base: In a large pot, heat olive oil and butter over medium heat. This blends the rich flavors needed as a foundation for your comforting soup.
Sauté vegetables: Sauté onions, carrots, and celery for 5-7 minutes until softened. Letting them caramelize slightly will deepen the flavor beautifully!
Add garlic and herbs: Stir in minced garlic and fresh herbs; cook for 1-2 minutes until fragrant. This step elevates your soup by infusing it with aromatic goodness.
Cook the chicken: Add chicken pieces to the pot and cook until they’re browned on all sides. This usually takes about 5-7 minutes for the chicken to develop that lovely color.
Thicken the soup: Sprinkle flour over the ingredients to help thicken your soup. Mix well to coat everything in a light dusting.
Pour in broth: Gradually pour in chicken stock, stirring continuously until smooth. Ensure there are no lumps for that creamy finish.
Boil with potatoes: Add diced Yukon Gold potatoes and bring the mixture to a boil. Once boiling, reduce the heat to a simmer for 20-25 minutes until the potatoes are tender.
Melt in cheese: Stir in low-fat cheddar cheese until melted; then season with salt and pepper to taste. This step adds that creamy richness you crave in a comforting soup.
Serve hot: Ladle the soup into bowls and garnish with chopped parsley for a touch of freshness. Get ready for compliments all around!

Optional: For an extra layer, sprinkle with croutons before serving.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Chicken Soup with Potatoes

Room Temperature: Do not leave chicken soup out at room temperature for more than 2 hours to prevent bacteria growth.

Fridge: Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Freezer: Freeze soup in an airtight container for up to 3 months. Allow to cool completely before freezing, and defrost in the refrigerator overnight before reheating.

Reheating: When reheating, stir the soup frequently and heat until it’s piping hot throughout. Enjoy the comforting warmth of your chicken soup with potatoes!

Chicken Soup with Potatoes Variations

Feel free to jazz up your chicken soup with these creative substitutions and twists to delight your taste buds!

Dairy-Free: Use coconut milk instead of cream for a rich, creamy consistency without dairy.
Meatless: Swap chicken for chickpeas or lentils to create a hearty vegetarian version that’s still comforting.
Heat it Up: Add diced jalapeños or a splash of hot sauce for a spicy kick that elevates the flavor profile.
Herb Enhancements: Experiment with fresh basil or cilantro for a refreshing twist that complements the comforting broth beautifully.
Texture Boost: Toss in some cooked quinoa or rice to add extra texture and heartiness to your soup.
Veggie Medley: Incorporate frozen peas or corn for added sweetness and color, making the soup even more nutritious.
Zesty Twist: A splash of lemon juice just before serving brightens up the flavor and adds a lovely zing!
Crowd-Pleaser: For a gourmet touch, try adding a dollop of pesto or sun-dried tomato paste to elevate the taste experience.

Embrace the joy of cooking and make this recipe your own—after all, a personal touch always makes a dish taste even better!

Expert Tips for Chicken Soup with Potatoes

Perfect Potatoes: Cut them into uniform 1-inch cubes to ensure they cook evenly and give you that delightful creamy texture.
Sauté First: Always sauté your vegetables first before adding the chicken. This builds depth of flavor that makes your soup truly comforting.
Cheese Tips: Add cheese at the end and turn off the heat to prevent curdling, keeping your soup smooth and rich.
Stock Choice: Use good quality chicken stock for the best flavor; homemade is ideal, but store-bought works well too.
Season Gradually: Add salt and pepper in stages to avoid over-seasoning; taste as you go for the perfect balance.

Make Ahead Options

These comforting Chicken Soup with Potatoes are perfect for busy weeknights and meal prep! You can chop your vegetables and store them in airtight containers in the refrigerator for up to 3 days, which helps save time on cooking day. Additionally, you can cook the chicken and prepare the soup base (up to 24 hours in advance), then simply refrigerate the finished soup until you’re ready to serve. When it’s time to enjoy your meal, reheat the soup on the stove and add freshly diced potatoes or any additional seasonings, ensuring the flavors remain just as delicious. This thoughtful prep makes for effortless serving and satisfying family dinners with minimal effort!

What to Serve with Comforting Chicken Soup with Potatoes?

Warm up your mealtime with delightful accompaniments that enhance the heartiness of your soup.

Crusty Bread: Perfect for dipping into the creamy soup, crusty bread adds a satisfying crunch and absorbs all those rich flavors.
Garlic Breadsticks: These flavorful sticks complement the soup’s richness, offering buttery notes that pair beautifully with the savory broth.
Simple Side Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette provides a crisp contrast, balancing the comforting warmth of the soup.
Cheesy Biscuits: Soft and cheesy, these biscuits bring an irresistible warmth and comfort, making every bite a delightful treat alongside your soup.
Roasted Vegetables: Add a colorful platter of roasted veggies for a mix of textures and flavors, elevating the meal with a touch of sweetness and crunch.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream is the perfect sweet finish to your wholesome, hearty dinner.

Pair your soup with these delightful options, and turn your mealtime into a heartwarming experience.

Chicken Soup with Potatoes Recipe FAQs

Which potatoes are best for chicken soup?
Absolutely! Yukon Gold potatoes are ideal as they add creaminess and hold their shape well during cooking. If you cannot find them, red potatoes can also be a great substitute!

How should I store leftovers?
Very! Store any leftover chicken soup in an airtight container in the fridge for up to 4 days. Simply reheat on the stove or in a microwave, adding a splash of water to maintain the desired consistency.

Can I freeze chicken soup with potatoes?
Of course! To freeze, let the soup cool completely and then transfer it to an airtight container. It can be stored in the freezer for up to 3 months. For best results, thaw in the refrigerator overnight and reheat gently before serving.

What if my soup is too thick?
No worries! If your chicken soup turns out too thick, simply add a bit of chicken stock or water to thin it out while reheating. Stir continuously until you reach your desired consistency.

Are there any allergy considerations?
Yes, take note if preparing for those with allergies. This recipe can contain common allergens like dairy (from cheese) and gluten (from flour). Substitute with nutritional yeast for a dairy-free version and use cornstarch mixed with water instead of flour for a gluten-free option. Always double-check labels if using pre-packaged ingredients.

Can pets enjoy the chicken soup?
Be cautious! While plain chicken and vegetables may be safe for pets, avoid giving them soup that contains spices or added salt. It’s best to serve them unseasoned portions at home.