When the sun starts shining and the strawberries are in their glorious peak, my kitchen transforms into a vibrant sanctuary of sweetness. There’s something utterly enchanting about folding fresh strawberries into a cake batter; it’s as if each bite encapsulates summer itself. This homemade strawberry cake with strawberry cream cheese frosting has become a cherished tradition in my home – perfect for gatherings or simply as a treat to lift a mundane day.

One afternoon, after a brief encounter with my neighbors’ stunning strawberry dessert, I felt compelled to recreate the magic right in my own kitchen. The result? A moist, fluffy cake layered with creamy frosting that bursts with real strawberry flavor. It’s easy to whip up and can be enjoyed by everyone — whether you’re hosting a party, celebrating a birthday, or just seeking a reason to indulge. So let’s dive into this delightful recipe that’s sure to impress your friends and family while conquering any weeknight boredom!

Why choose Homemade Strawberry Cake today?

Delicious flavors: This cake combines fresh strawberries with cream cheese frosting for a delightful burst of flavor in every bite.
Simple to make: With straightforward steps, even novice bakers will find it easy to whip up this homemade delight.
Perfect for any occasion: Whether it’s a birthday bash or a casual afternoon treat, it’s sure to impress guests and family alike.
Versatile options: You can customize the frosting or add extra fruit toppings based on your preference.
Baking therapy: Get lost in the comforting aroma and the joy of creating something scrumptious. Enjoy your piece of culinary bliss!

Homemade Strawberry Cake Ingredients

For the Cake

Fresh strawberries – 1 pound, rinsed and hulled; they bring the fresh, fruity flavor that makes this homemade strawberry cake truly special.
Cake flour – 2 and 1/2 cups; using cake flour helps achieve that light and fluffy texture we all love in a cake.
Baking powder – 2 teaspoons; this leavening agent helps the cake rise perfectly.
Baking soda – 1/2 teaspoon; provides an extra boost for fluffiness when combined with the acidity in the sour cream.
Salt – 1 teaspoon; enhances the sweetness of the cake and balances the flavors.
Unsalted butter – 3/4 cup, softened; gives the cake a rich flavor and moist texture.
Granulated sugar – 1 and 3/4 cups; this is the sweet base that helps your cake become deliciously decadent.
Egg whites – 5 large, at room temperature; they contribute lightness and structure to the cake.
Full-fat sour cream or Greek yogurt – 1/3 cup; not only adds moisture but also a tangy flavor that complements the strawberries.
Pure vanilla extract – 2 teaspoons; this adds warmth and sweetness essential for any cake.
Whole milk – 1/2 cup, at room temperature; helps create a smooth batter for even baking.
Reduced strawberry puree – 1/2 cup; this ingredient is crucial for infusing every bite with that strawberry goodness.
Optional food coloring – 1–2 drops; for a vibrant cake, but the fresh strawberries already provide a lovely color.

For the Frosting

Freeze-dried strawberries – 1 cup (about 25g); they enhance the strawberry flavor while adding a beautiful color to the frosting.
Full-fat brick cream cheese – 8 ounces, softened; lends a creamy, tangy richness that’s heavenly in frosting.
Unsalted butter – 1/2 cup, softened; the base of the frosting that adds creaminess.
Confectioners’ sugar – 3 cups; this sweet element ensures your frosting is perfectly smooth and spreadable.
Whole milk – 1 Tablespoon; adjusts the frosting’s consistency for easy spreading.
Vanilla extract – 1 teaspoon; rounds out the flavors in the frosting beautifully.
Pinch of salt – to taste; balances the sweetness and enhances flavor.

Gather these ingredients, and get ready to transport your taste buds to strawberry heaven with this delightful homemade treat!

How to Make Homemade Strawberry Cake

Prepare the strawberry puree: Blend the fresh strawberries until smooth, creating a vibrant and flavorful base for your cake. Set this aside to reduce later, as it will enhance the berry flavor throughout.
Preheat the oven: Set your oven to 350°F (175°C) and begin preparing the cake batter. Grease your cake pans evenly with butter or non-stick spray, ensuring no sticking when it’s time to serve!
Combine the dry ingredients: In a large mixing bowl, whisk together the cake flour, baking powder, baking soda, and salt. This step is crucial for a light and fluffy homemade strawberry cake.
Cream the butter and sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy. Add in the egg whites, sour cream, and vanilla extract, mixing until well combined and smooth.
Mix the wet and dry ingredients: Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Stir gently until just combined to avoid overmixing, which could toughen the cake.
Fold in strawberry puree: Carefully fold in the reduced strawberry puree and any optional food coloring, if desired. Mix until just incorporated; you’ll see swirls of pink and a lovely fruity aroma!
Bake the cake: Pour the batter evenly into the prepared cake pans and bake for about 25-30 minutes. Check for doneness by inserting a toothpick into the center—it should come out clean when the cake is ready.
Prepare the frosting: Once the cakes are cooled, start on the frosting by blending the freeze-dried strawberries with softened cream cheese and butter until smooth and creamy.
Add the finishing touches: Gradually mix in the confectioners’ sugar, then add the milk, vanilla extract, and salt. Adjust the sweetness and consistency to your liking before frosting the cooled cake layers.
Frost your masterpiece: Finally, spread the delightful strawberry cream cheese frosting between the cooled layers and on top of your homemade strawberry cake. Enjoy the compliments you’ll receive!

Optional: Garnish with fresh strawberries on top for an extra touch of freshness.

Exact quantities are listed in the recipe card below.

Storage Tips for Homemade Strawberry Cake

Fridge: Store your homemade strawberry cake in an airtight container for up to 3 days. This keeps the cake moist while allowing the flavors to meld beautifully.

Freezer: If you want to keep it longer, slice the cake and wrap each piece tightly in plastic wrap, then place inside a freezer bag. It can last up to 3 months in the freezer.

Thawing: When ready to enjoy, transfer the frozen cake to the fridge and let it thaw overnight. For quicker results, place it at room temperature for about 1-2 hours.

Reheating: If you prefer your cake warm, microwave a slice for about 15-20 seconds. Enjoy that delightful homemade strawberry cake experience all over again!

Make Ahead Options

These delightful homemade strawberry cake layers are perfect for meal prep! You can prepare the cake itself and refrigerate it for up to 3 days. Simply bake, cool, and wrap the cake layers tightly in plastic wrap before refrigerating. For the frosting, blend the components and store in an airtight container in the fridge for up to 2 days. When you’re ready to serve, just frost the cakes and garnish with fresh strawberries. This approach not only saves time on busy weeknights but ensures your cake remains just as delicious and moist when ready to enjoy. So why not prep ahead and impress your loved ones with this charming dessert?

What to Serve with Homemade Strawberry Cake?

Elevate your delightful dessert experience by pairing it with complementary flavors and textures that Wow!

Vanilla Ice Cream: A classic pairing that adds a creamy contrast to the sweet, fruity cake, enhancing every bite.
Whipped Cream: Light and fluffy, it provides a luxurious texture that balances the richness of the frosting.
Fresh Mint Leaves: Sprinkling mint adds a refreshing touch, making each slice feel brighter and more vibrant.
Sparkling Lemonade: This zesty drink cuts through the sweetness, offering a refreshing companion for your dessert.
Chocolate-Covered Strawberries: Indulgent and sweet, these treats echo the strawberry flavor while adding a delightful twist.
Fruit Salad: A medley of seasonal fruits complements the cake without overpowering its flavors, keeping things light and refreshing.
Coffee: A rich, aromatic cup balances the sweetness of the cake beautifully, perfect for an afternoon treat.
Almond Biscotti: Crunchy and nutty, they make for an elegant accompaniment, adding variety to your dessert spread.
Lemon Sorbet: This tart, icy treat cleanses your palate and keeps the experience feeling light and refreshing.

Homemade Strawberry Cake Variations

Customization is the key to making each bite of this cake a unique experience tailored to your tastes.

Gluten-Free: Use a gluten-free flour blend instead of cake flour for a scrumptious, safe-to-enjoy cake. Be sure to check your baking powder for gluten!
Dairy-Free: Swap in coconut milk and dairy-free butter to keep it creamy and light without any dairy. This option excels in flavor and is perfect for those with lactose intolerance.
Vegan: Replace the egg whites with aquafaba and use plant-based yogurt or sour cream for a delightful vegan twist. Surprisingly, this version holds the same moisture and decadence as the traditional recipe!
Chocolate Infusion: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolate-strawberry fusion that’ll satisfy any sweet tooth. The resulting cake offers a rich, indulgent flavor that complements the strawberries beautifully.
Berry Medley: Combine fresh raspberries or blueberries with the strawberries for a vibrant burst of mixed berries in every slice. The combination creates a delightful blend of tangy and sweet flavors, taking your cake to the next level.
Nutty Crunch: Stir in 1/2 cup of finely chopped nuts, like almonds or walnuts, for a satisfying crunch added to each bite. This subtle addition not only enhances texture but also brings a hint of flavor that perfectly balances the cake’s sweetness.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a hint of warmth that complements the strawberries. The unexpected spice will awaken your taste buds, making for an exciting taste adventure!
Peachy Variation: Try replacing some of the strawberries with ripe, pureed peaches for a summer-inspired twist that’s both fragrant and flavorful. This mouthwatering change creates a lovely harmony perfect for warm weather gatherings.

Expert Tips for Homemade Strawberry Cake

Use Fresh Strawberries: Ensure your strawberries are ripe and juicy. This will enhance the flavor and sweetness of your homemade strawberry cake significantly.

Don’t Overmix: When combining the wet and dry ingredients, mix gently. Overmixing can lead to a dense cake instead of the light, fluffy texture we all crave.

Check Doneness Carefully: Use a toothpick to check if the cake is done; it should come out clean. If it’s overbaked, you’ll lose the tender moisture that makes this cake special.

Cool Completely: Before frosting, make sure the cake has cooled entirely. Frosting a warm cake can lead to a melted mess instead of a stunning, layered masterpiece.

Customize Your Frosting: Feel free to adjust the sweetness of the frosting by adding more or less confectioners’ sugar, tailoring it to your taste preference.

Storage Tips: Store your finished homemade strawberry cake in an airtight container in the refrigerator for up to 3 days. This helps keep it fresh and delicious!

Strawberry Cake with Strawberry Cream Cheese Frosting Recipe FAQs

How do I choose the best strawberries for my cake?
Absolutely! Look for ripe strawberries that are bright red and fragrant. Avoid those with dark spots or blemishes, as these can indicate overripeness or decay. The best strawberries will feel firm and plump, making them perfect for blending into your cake.

What’s the best way to store leftover strawberry cake?
Very! Store your delicious homemade strawberry cake in an airtight container in the refrigerator for up to 3 days. This helps retain its moisture and allows the flavors to meld wonderfully. Just remember to let it cool completely before sealing it up!

Can I freeze my homemade strawberry cake?
Of course! To freeze, slice the cooled cake into individual pieces. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. Your lovely cake can last up to 3 months in the freezer.

How should I thaw frozen strawberry cake?
The process is simple! To thaw, transfer the wrapped cake slices to the fridge and let them sit overnight. If you’re short on time, leave them at room temperature for about 1-2 hours. Once thawed, you can gently reheat in the microwave for 15-20 seconds if you prefer a warm treat!

What should I do if my cake turns out dense?
Oh no! If you find your cake is dense, it might be due to overmixing when combining wet and dry ingredients. The key is to mix just until combined; a few lumps are okay! Also, ensure that you’re using fresh baking powder and baking soda for optimal rising.

Is this recipe suitable for those with allergies?
Certainly! This homemade strawberry cake can be adjusted for dietary preferences. If you’re concerned about allergies, consider finding substitutes for your particular needs, such as using gluten-free cake flour and dairy-free alternatives for the butter and cream cheese. Always consult your dietary requirements before baking!