There’s something truly delightful about the combination of warm, comforting banana bread and decadent, fudgy brownies. It’s almost like a cozy hug for your taste buds! The moment I pulled my Banana Bread Brownies from the oven, the sweet aroma of ripe bananas mingling with rich cocoa filled my kitchen, making it impossible to resist diving right in. This recipe is a beautiful fusion of two beloved desserts, topped with a creamy vanilla frosting that takes indulgence to a whole new level. Whether you’re looking to impress at a gathering or just satisfy your own sweet cravings, these brownies bring a comforting flair that’s perfect for any occasion. With an easy-to-follow recipe that allows even novice bakers to shine, you’ll soon find that this dessert is not just a treat, but an experience. Ready to indulge? Let’s bake some nostalgia into each bite!

Why are Banana Bread Brownies unbeatable?

Unique fusion: This recipe brilliantly combines the best of both worlds, bringing together the soft, moist texture of banana bread and the rich, fudgy decadence of brownies.

Crowd-pleaser: With their delightful taste and creamy vanilla frosting, these brownies are sure to impress friends and family alike.

Easy-to-make: Perfect for bakers of all skill levels, you can whip these up in no time with simple ingredients and straightforward steps.

Versatile options: Swap in chocolate chips or spices to cater to your preferences, ensuring each batch is uniquely yours.

Perfect for any occasion: Whether it’s an afternoon treat or a dessert for gatherings, these brownies fit any celebration beautifully. Dive into nostalgia and experience warmth with every decadent bite!

Banana Bread Brownies Ingredients

For the Brownie Batter
• Ripe Bananas – Use overripe bananas for the best flavor and natural sweetness.
• Sour Cream – Adds richness; plain yogurt can be used as a substitute if needed.
• Walnuts – Introduces crunch and nuttiness; replace with chocolate chips for a sweeter option if desired.
• Cocoa Powder – Essential for that decadent chocolate flavor; high-quality cocoa will elevate the taste.
• Flour – Provides structure; use all-purpose flour or substitute with almond flour for a gluten-free version.
• Sugar – Sweetens the batter; consider reducing the amount or using a sugar alternative for a healthier treat.
• Baking Soda – Works as a leavening agent to keep your brownies light and airy.
• Vanilla Extract – Enhances flavor; opt for pure extract for the best results.
• Eggs – Bind and provide moisture; vegan bakers can use chia eggs as an alternative.

For the Vanilla Frosting
• Butter – Adds creaminess to the frosting; margarine can be used for dairy-free options.
• Powdered Sugar – Sweetens the frosting to a perfect creamy texture; sift for an extra smooth finish.
• Vanilla Extract – Elevates the flavor of the frosting; pure extract is recommended for that rich taste.

Indulge in the comforting blend of flavors found in these Banana Bread Brownies, and get ready to treat your taste buds to something special!

How to Make Banana Bread Brownies

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, ensuring easy removal later.
Mix Wet Ingredients: In a large bowl, mash 2-3 ripe bananas, then mix in ½ cup of sour cream, 2 large eggs, and 1 teaspoon of vanilla extract until everything is well combined and smooth.
Combine Dry Ingredients: In another bowl, whisk together 1 cup of all-purpose flour, ⅓ cup of cocoa powder, ¾ cup of sugar, and 1 teaspoon of baking soda until fully blended.
Incorporate Mixtures: Gradually fold the dry ingredients into the wet mixture, stirring until just combined. If you’re including walnuts, add them at this stage for a lovely crunch!
Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean and the edges look set.
Prepare Frosting: While the brownies cool, whip together ½ cup of softened butter, 1½ cups of powdered sugar, and a splash of vanilla extract in a bowl until smooth and fluffy.
Frost Brownies: Once the brownies have cooled completely, spread the creamy vanilla frosting evenly across the top, creating a luscious layer of sweetness.
Cool & Serve: Allow the frosting to set for about 15 minutes before cutting into squares and serving. Enjoy the delightful combination of flavors!

Optional: Top with a sprinkle of chopped walnuts or a drizzle of chocolate sauce for an extra touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Banana Bread Brownies are perfect for busy home cooks who love the idea of prepping in advance! You can mix the brownie batter and store it in the refrigerator for up to 24 hours before baking. To maintain their quality, be sure to cover the bowl tightly with plastic wrap to prevent drying out. Alternatively, bake the brownies and allow them to cool completely, then frost and refrigerate them for up to 3 days; simply bring them to room temperature before serving for the best flavor. This way, you’ll have delicious homemade brownies ready to go whenever your sweet tooth strikes, saving you precious time!

What to Serve with Banana Bread Brownies?

Indulging in sweet, fudgy Banana Bread Brownies is a treat in itself, but pairing them with the right accompaniments can elevate your dessert experience even further.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the warm brownies, enhancing their rich chocolate and banana flavors.
Whipped Cream: Light and airy whipped cream brings a soft texture, creating a delightful balance with the dense brownie.
Fresh Berries: Juicy strawberries or raspberries introduce a tartness that cuts through the sweetness, providing a refreshing complement.
Chocolate Sauce: Drizzling warm chocolate sauce over brownies intensifies the chocolate experience and adds a luxurious touch.

Opt for serving your brownies alongside a warm cup of coffee or a tall glass of milk for a cozy, comforting dessert moment.

Coffee: The rich, bold flavor of coffee pairs wonderfully with the sweetness of the brownies, making your taste buds sing.

Consider topping each brownie with a sprinkle of chopped nuts or a dash of sea salt for a delightful textural contrast. Each bite will feel indulgent and reflect a symphony of flavors!

Expert Tips for Banana Bread Brownies

Select Ripe Bananas: Choose very ripe bananas with plenty of brown spots for the sweetest flavor and moisture in your brownies.
Avoid Overmixing: Mix the batter just until the ingredients are combined; this keeps your Banana Bread Brownies tender and avoids a dense texture.
Check Doneness Carefully: Use a toothpick to test for doneness, but avoid frequently opening the oven door, as this can affect baking times.
Cool Before Frosting: Let the brownies cool completely before applying the frosting to ensure it doesn’t melt and gives a smooth finish.
Get Creative: Feel free to swap in chocolate chips for a sweeter bite or add spices like cinnamon for a unique flavor twist in your Banana Bread Brownies!

Banana Bread Brownies Variations & Substitutions

Feel free to get creative and customize these delightful brownies just the way you like them!

Nut-Free: Omit the walnuts entirely or replace them with sunflower seeds for a crunchy alternative without the nuts.
Dairy-Free: Substitute sour cream with coconut yogurt and use margarine instead of butter in the frosting for a tasty dairy-free version.
Gluten-Free: Swap all-purpose flour for almond flour or a gluten-free baking blend to enjoy this recipe without any gluten.
Sweetener Swap: Use maple syrup or coconut sugar instead of regular sugar for a natural sweetness that enhances the flavors.
Add a Spice: Incorporate 1 teaspoon of cinnamon or a pinch of nutmeg into your batter to elevate the flavor profile and add warmth.
Extra Chocolatey: Fold in ½ cup of chocolate chips for an extra layer of chocolatey goodness that brownie lovers will adore.
Zesty Twist: Add the zest of one orange or lemon to the batter for a refreshing citrus note that brightens every bite.
Gourmet Drizzle: Instead of frosting, drizzle melted dark chocolate or a salted caramel sauce over the cooled brownies for an indulgent finish.

No matter how you decide to personalize your Banana Bread Brownies, the warmth and love baked into each bite will make them a cherished treat!

Storage Tips for Banana Bread Brownies

Room Temperature: Keep your Banana Bread Brownies in an airtight container at room temperature for up to 3 days to maintain their freshness.

Fridge: For extended freshness, refrigerate brownies in an airtight container for up to a week. This also helps enhance the fudgy texture!

Freezer: Hungry for more later? Freeze the brownies in a well-wrapped container or freezer bag for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: Warm up individual brownies in the microwave for 10-15 seconds for a deliciously gooey treat; adding a scoop of ice cream makes for even more indulgence!

Banana Bread Brownies Recipe FAQs

How do I select the best bananas for Banana Bread Brownies?
Absolutely! For the sweetest flavor and moisture, use very ripe bananas with plenty of brown spots. Overripe bananas are bursting with natural sugars and will really enhance the taste of your brownies. If you have some frozen bananas, they’re perfect for this recipe too!

How should I store Banana Bread Brownies?
Keep your Banana Bread Brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Just remember, refrigeration often enhances their fudgy texture, making each bite even more delicious!

Can I freeze Banana Bread Brownies?
Yes, you can! To freeze, wrap individual brownies tightly in plastic wrap and place them in a freezer-safe container or bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply let them thaw in the fridge overnight or warm them in the microwave for a few seconds for that fresh-from-the-oven taste!

What should I do if my brownies come out dry?
Very! If your brownies turn out dry, it might be due to overbaking or using bananas that weren’t quite ripe enough. Always check for doneness a few minutes before the suggested baking time. Remember, the toothpick test is your friend: it should come out clean but with a few moist crumbs for that perfect fudgy texture!

Can I make Banana Bread Brownies gluten-free?
Absolutely, you can! Just substitute all-purpose flour with almond flour or a gluten-free baking blend. The texture may vary slightly, but you’ll still get the comforting taste of your delicious Banana Bread Brownies!