As the leaves begin to turn and the air takes on a crispness, there’s nothing quite like the comforting aroma of homemade meatloaf wafting through the kitchen. This is no ordinary meatloaf; it’s my Autumn-Inspired Pork, Apple and Sage Meatloaf. The combination of ground pork, sweet apples, and fragrant sage creates a delightful harmony of flavors that embodies everything we love about fall. Whether you’re looking for a satisfying weeknight dinner or a crowd-pleasing dish for your next gathering, this recipe is as simple as it is delicious. Plus, it’s perfect for leftovers—the kind of meal that tastes even better the next day!

Join me on this culinary journey, as we transform everyday ingredients into a heartwarming centerpiece that will have your family gathering around the table in no time. Ready to embrace the flavors of the season? Let’s dive in!

Why is Pork, Apple and Sage Meatloaf irresistible?

Simplicity: This recipe requires minimal prep and just one bowl, making clean-up a breeze.

Flavor Fusion: The sweet apples and savory sage perfectly complement the richness of pork, creating a seasonal delight.

Versatile: Enjoy it as a classic dinner or transform leftovers into mouthwatering sandwiches.

Crowd-Pleaser: Whether it’s a family meal or a gathering, this dish is sure to impress.

Adaptable: Gluten-free substitutes are easily available, ensuring everyone can enjoy this comforting feast.

Explore more delicious options by checking out our gluten-free recipes for added variety!

Pork, Apple and Sage Meatloaf Ingredients

Prepare to savor the delightful flavors of the season with these simple ingredients!

For the Meatloaf

Ground Pork – Provides the main protein base and richness for the meatloaf.
Sweet Apples (Granny Smith or Honeycrisp) – Add sweetness and moisture; can substitute with unsweetened applesauce for a different taste.
Fresh Sage – Imparts aromatic flavor that beautifully complements the pork and apples; dried sage can be a suitable alternative.
Ketchup – Adds flavor and helps form a caramelized crust; consider homemade apple ketchup for a unique twist.
Beef Broth/Stock – Keeps the meatloaf moist and creates gravy; omit if you prefer a lighter version.
Onion – Enhances flavor depth and moisture; use finely diced to avoid chunks in the meatloaf.
Egg – Acts as a binding agent to hold the meatloaf together; replace with egg-free mayo for a vegan option.
Breadcrumbs – Provides structure and texture; gluten-free breadcrumbs can be used as a substitute if needed.

Feel free to explore more deliciousness with this Pork, Apple and Sage Meatloaf!

How to Make Pork, Apple and Sage Meatloaf

Preheat the oven to 375°F (190°C). This step ensures that your meatloaf bakes evenly and thoroughly, creating that beautiful golden brown crust.
Combine the ground pork, diced apples, chopped fresh sage, minced onion, ketchup, beef broth (if using), egg, and breadcrumbs in a large bowl. Mix with your hands until everything is well incorporated, but don’t overdo it!
Shape the mixture into a loaf and transfer it to a high-sided 9×13-inch baking pan. This shape gives you a nice, thick meatloaf that will stay juicy as it cooks.
Pour any remaining beef broth around the loaf in the pan to keep it moist during baking. This rich broth will help create a delicious, savory sauce as the meatloaf cooks.
Bake for 1 hour, or until the internal temperature reaches 165°F (74°C). Keep an eye on it as it cooks, and enjoy the warm aroma of fall filling your home!
Rest the meatloaf for a few minutes after removing it from the oven. This will make slicing easier and help the flavors meld beautifully.

Optional: Serve with a sprinkle of fresh sage on top for an extra touch of flavor!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Pork, Apple and Sage Meatloaf

Fridge: Store leftover meatloaf in an airtight container for up to 3 days. It will stay moist and flavorful, perfect for quick meals throughout the week.
Freezer: For longer storage, freeze slices of meatloaf wrapped tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months and reheated directly from frozen.
Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) for 20-25 minutes or until heated through. Enjoy the delightful flavors of your Pork, Apple and Sage Meatloaf all over again!
Make-Ahead: You can prepare the meatloaf mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. It saves you time on busy weeknights!

Make Ahead Options

These Pork, Apple and Sage Meatloaf are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the meat mixture up to 24 hours in advance by combining the ground pork, diced apples, chopped sage, minced onion, ketchup, beef broth, egg, and breadcrumbs in a bowl. Simply cover it tightly and refrigerate to maintain freshness and prevent drying out. When you’re ready to enjoy this delicious meatloaf, shape it into a loaf in the baking pan, pour any broth around, and bake according to the original instructions. You’ll have a mouthwatering meal that’s just as delightful as if made fresh—without the last-minute rush!

Pork, Apple and Sage Meatloaf Variations

Feel free to get creative with this meatloaf and make it truly your own while enjoying the warm, comforting flavors!

Turkey Swap: Use ground turkey instead of pork for a leaner, lighter meatloaf that still packs great flavor.
Veggie Boost: Add finely chopped bell peppers or carrots to the mixture for an extra crunch and nutritional punch.
Herb Switch: Swap sage for thyme or rosemary; they both lend a lovely, aromatic essence that beautifully complements the dish.
Sweet Twist: Incorporate dried cranberries or raisins for a hint of sweetness that adds delightful contrast to the savory elements.
Heat It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the mix for a spicy kick that awakens the flavor.
Applesauce Replacement: Use unsweetened applesauce in place of diced apples for added moisture and a subtly sweet profile without the chunkiness.
Texture Variation: Crumble in some crispy bacon or sausage for added richness and a smoky depth that transforms the flavor experience.
Gluten-Free Option: Substitute traditional breadcrumbs with gluten-free bread crumbs or rolled oats for a hearty texture that everyone can enjoy.

What to Serve with Pork, Apple and Sage Meatloaf?

As the comforting aroma of this delicious meatloaf fills your kitchen, it’s the perfect opportunity to enhance your meal with delightful sides.

Creamy Mashed Potatoes: Smooth and buttery, they perfectly soak up the savory juices of the meatloaf, creating a comforting harmony of flavors.
Green Beans Almondine: Crisp-tender green beans garnished with toasted almonds add a refreshing contrast, balancing the richness of the meatloaf.
Roasted Brussels Sprouts: Sweet caramelized Brussels sprouts drizzled with balsamic glaze offer an earthy flavor that complements the autumnal notes of the dish.
Apple Cider Glazed Carrots: Sweet and savory carrots glazed with apple cider provide a beautiful sweetness that pairs wonderfully with the apples in the meatloaf.
Buttery Cornbread: Soft and fluffy cornbread adds a touch of sweetness, making it an excellent companion to soak up any delicious drippings.
Layered Salad: A fresh, colorful salad with mixed greens, nuts, and a tangy vinaigrette adds a bright, crunchy element that contrasts with the hearty meatloaf.
Homemade Applesauce: Serve a side of warm applesauce to echo the sweet apple element in the meatloaf, creating a delightful flavor connection.
Warm Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream is the perfect sweet finale, enhancing the cozy, fall-inspired theme of your meal.

Expert Tips for Pork, Apple and Sage Meatloaf

Use a Meat Thermometer: Ensure your meatloaf reaches 165°F (74°C) for safe consumption. This avoids overcooking and keeps it moist.
Drain Excess Moisture: If using fresh apples, be sure to drain any excess juice before mixing. This prevents a soggy meatloaf.
Marinate for Extra Flavor: For an enhanced taste, let the meat mixture marinate in the fridge for a couple of hours or overnight prior to baking.
Mind the Breadcrumbs: Use the right amount of breadcrumbs for structure. Too little may cause it to fall apart, while too much can dry it out.
Experiment with Herbs: While sage is delightful, consider adding herbs like thyme or rosemary to mix up the flavor profile of your Pork, Apple and Sage Meatloaf!

Pork, Apple and Sage Meatloaf Recipe FAQs

What types of apples are best for this recipe?
The best apples for this Pork, Apple and Sage Meatloaf are sweet varieties like Granny Smith or Honeycrisp. Their natural sweetness and firm texture add moisture and flavor to the meatloaf. If you want to simplify, you can substitute fresh apples with unsweetened applesauce for a similar effect.

How should I store leftover meatloaf?
Absolutely! Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To keep it moist and flavorful, cover the meatloaf with a piece of plastic wrap or foil before sealing it in the container. It makes for easy reheating during the week!

Can I freeze my Pork, Apple and Sage Meatloaf?
Very! For freezing, wrap slices of the meatloaf tightly in plastic wrap, then cover them with aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.

What should I do if my meatloaf falls apart?
Oh no! If your meatloaf falls apart, it could be due to not enough binding agents. Make sure to include enough breadcrumbs and a well-beaten egg (or egg substitute). If you find the mixture is too wet, consider adding more breadcrumbs gradually until you reach the desired texture. Marinating the mixture overnight can also help it hold together better.

Is this meatloaf suitable for gluten-free diets?
Yes, it is! You can make the Pork, Apple and Sage Meatloaf gluten-free by using gluten-free breadcrumbs instead of regular ones. This makes it inclusive for those with gluten sensitivities or celiac disease. Be sure to check labels on the other ingredients, like ketchup, to confirm they’re gluten-free as well.

Can my pets eat this meatloaf?
It’s best to avoid giving this meatloaf to pets. While the ingredients like pork and apples may be safe in moderation, seasonings like onions and garlic can be harmful to dogs and cats. Always consult with your veterinarian before sharing human food with your pets.