There’s something comforting about the sounds of a simmering pot on a chilly evening, and this Rosemary and Roasted Garlic White Bean Soup is no exception. Just as I got home after a long day, a wave of warmth enveloped me from the kitchen as I began roasting the garlic. The rich, sweet scent filled the air, instantly elevating my spirits and coaxing me toward the stove. What’s incredible about this recipe is that it combines wholesome ingredients into a creamy, velvety soup that’s ready in under 30 minutes—perfect for those busy evenings when you crave a homemade meal but don’t have hours to spend cooking.
This vegetarian delight, infused with fragrant rosemary and hearty white beans, is not only gluten-free but also the ultimate comfort food. It’s easy to whip up and can be customized with your favorite toppings, making it a delightful dish for any occasion—whether you’re hosting a casual get-together or enjoying a quiet night in. Grab your blender, and let’s dive into making a bowl of this delightful soup that feels like a warm hug in every spoonful!
Why is Roasted Garlic White Bean Soup so beloved?
Comforting Aroma: The sweet scent of roasted garlic fills your kitchen, creating an inviting atmosphere.
Quick Prep: With just under 30 minutes to prepare, it’s perfect for busy evenings.
Hearty Ingredients: Filled with nutritious white beans and fragrant rosemary, each spoon offers a satisfying bite.
Versatile Toppings: Customize it with crispy bacon, a sprinkle of cheese, or your favorite herbs for a unique twist.
Crowd-Pleaser: This gluten-free dish is a hit for gatherings, impressing friends and family alike!
Elevate your soup game with this cozy classic, ideal for any day of the week.
Roasted Garlic White Bean Soup Ingredients
For the Soup
• Garlic (for roasting) – Adds a sweet, rich flavor; use 3 heads of garlic, top 1/8 inch removed.
• Oil (for roasting and sautéing) – Enhances flavor and texture; use 1 tablespoon for roasting garlic and 1 tablespoon for cooking onion and garlic.
• Onion – Provides a savory base; use 1 onion, diced.
• Garlic (fresh, chopped) – Adds more depth to the soup; use 3 cloves, chopped.
• Chicken Broth (or vegetable broth) – Creates a flavorful liquid base; use 4 cups.
• White Beans – The soup’s hearty foundation; use 3 (14.5-ounce) cans, rinsed and drained.
• Rosemary – Offers aromatic notes; use 2 teaspoons fresh or 1 teaspoon dried, chopped.
• Parmesan Cheese – Adds creaminess and umami flavor; use 1/4 cup grated (optional).
• Lemon Juice – Balances flavors with acidity; use 1 tablespoon.
• Salt and Pepper – Enhances overall taste; add to taste.
How to Make Roasted Garlic White Bean Soup
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Roast Garlic: Drizzle oil over the tops of the prepared garlic heads, wrap them tightly in foil, and roast at 350°F (180°C) for 60-90 minutes until they are tender and caramelized.
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Sauté Onion: Heat oil in a large saucepan over medium heat. Add the diced onion and cook for about 5-7 minutes until it’s tender and translucent.
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Add Garlic: Stir in the chopped garlic and sauté for an additional minute, letting those lovely aromas fill your kitchen.
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Combine Ingredients: Pour in the broth, add the rinsed white beans, and sprinkle in the rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to meld the flavors.
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Puree Soup: Squeeze the roasted garlic cloves into the pot, then use a blender to puree the soup until it’s wonderfully smooth and creamy.
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Finish: Stir in the Parmesan cheese and lemon juice, then season generously with salt and pepper to taste.
Optional: Top with crispy bacon or a drizzle of olive oil for an extra delicious touch!
Exact quantities are listed in the recipe card below.
Expert Tips for Roasted Garlic White Bean Soup
• Smooth Consistency: For an ultra-smooth texture, use an immersion blender instead of a traditional blender. This will help prevent splatters!
• Roasting Garlic: To save time, roast the garlic a day in advance and store it in the fridge. This also enhances its mellow flavor.
• Rinsing Beans: Always rinse canned white beans thoroughly. This reduces sodium content and improves the overall flavor of your roasted garlic white bean soup.
• Spice it Up: For an added kick, consider incorporating a pinch of red pepper flakes into the soup or as a topping—this adds depth without overwhelming the flavors!
• Herb Variations: Experiment with herbs; switch rosemary for thyme or sage for a unique flavor profile while keeping the soup deliciously comforting.
Storage Tips for Roasted Garlic White Bean Soup
Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.
Freezer: This roasted garlic white bean soup freezes beautifully. Divide into portions and store in airtight containers for up to 3 months.
Reheating: To reheat, gently warm on the stove over medium-low heat. Stir occasionally until heated through. Add a splash of broth to thin it out if needed.
Serving Tips: After reheating, enhance flavors with a drizzle of olive oil or a sprinkle of fresh herbs before serving.
Make Ahead Options
These Creamy Rosemary and Roasted Garlic White Bean Soup preparations are perfect for busy home cooks looking to save time during the week! You can roast the garlic up to 24 hours in advance; simply wrap the prepared garlic heads in foil and refrigerate after cooling. Furthermore, you can sauté the onion and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your soup, just combine the roasted garlic, sautéed onion, broth, white beans, and rosemary in a pot, simmer, puree, and finish with parmesan and lemon juice. This way, you’ll serve up a comforting, homemade meal just as delicious as if you had made it from scratch in one go!
What to Serve with Roasted Garlic White Bean Soup?
Create a cozy and satisfying meal that delights the senses and warms the heart.
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Crusty Bread: Perfect for dipping, this rustic bread’s texture pairs beautifully with the creamy soup, making every bite a treat.
Indulge in the crunchy crust contrasted with a soft interior for an unforgettable dinner experience. -
Mixed Green Salad: A fresh, vibrant salad with a tangy vinaigrette cuts through the richness of the soup, adding a refreshing balance.
Complement the soup’s heartiness with crisp greens, tomatoes, and cucumbers for a delightful contrast of flavors. -
Cheesy Garlic Toast: Elevate your soup with slices of garlic bread topped with gooey cheese, creating a flavor explosion with each bite.
The warm, crispy toast pairs heavenly with the creamy soup, making it a family favorite. -
Roasted Vegetables: Seasoned seasonal veggies add a comforting crunch and earthy flavor that pairs perfectly with the velvety texture of the soup.
Get creative with carrots, bell peppers, and zucchini for a colorful and healthy side! -
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio will enhance the rosemary notes in the soup, creating an elegant dining experience.
This pairing brings together the light and fragrant elements of both the beverage and the meal. -
Chocolate Mousse: Conclude your meal with a velvety dessert that balances the soup’s savory richness, leaving a sweet impression.
This indulgent treat provides a satisfying contrast to the earthy soup, perfect for a comforting evening in.
Roasted Garlic White Bean Soup Variations
Feel free to add your personal touch to this cozy recipe! Your soup can become even more delightful with these simple twists.
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Herb Swap: Substitute fresh rosemary with dried thyme or sage for a different aromatic essence. Each herb brings its own unique warmth to the soup.
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Bean Choice: Use dried beans, soaked overnight, instead of canned for a fresher flavor and texture. They can be more tender and absorb the soup’s essence beautifully.
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Extra Veggies: Boost nutrition by incorporating frozen cauliflower or spinach. They blend seamlessly, adding essential nutrients without changing the richness of the soup.
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Creaminess Upgrade: Stir in a splash of coconut milk or heavy cream for an indulgent twist. This change elevates the creamy texture and introduces a subtle sweetness.
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Spicy Kick: Toss in a pinch of red pepper flakes or diced jalapeños for a delightful heat. This small addition turns the comforting soup into a bit of a thrill!
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Cheese Variations: Try different types of cheese like feta or goat cheese for unique flavors. These cheeses offer an unexpected tang that complements the creamy base.
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Garnish Magic: Top with crispy prosciutto, croutons, or even roasted chickpeas for crunch. A texture contrast in every spoonful makes the experience even more enjoyable!
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Zesty Finish: Add a splash of balsamic vinegar or a squeeze of lime juice before serving for a zingy brightness. It brings a refreshing contrast to the rich flavors of the soup.
Roasted Garlic White Bean Soup Recipe FAQs
How do I select ripe garlic for roasting?
Absolutely! When choosing garlic heads for roasting, look for firm, plump heads without any dark spots or signs of sprouting. The skins should be dry and papery. Avoid any heads that feel soft or have visible mold, as these can spoil the flavor of your soup.
How long can I store leftover soup in the fridge?
You can store your roasted garlic white bean soup in an airtight container in the refrigerator for up to 3 days. Make sure the soup has cooled completely before sealing it. This helps to maintain its flavors and prevent any bacterial growth!
Can I freeze roasted garlic white bean soup?
Yes, indeed! To freeze, pour cooled soup into airtight containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight and gently reheat on the stove, stirring occasionally.
What should I do if my soup is too thick?
No worries! If your roasted garlic white bean soup turns out thicker than desired, simply add a splash of broth or water while reheating. Stir well until you reach your preferred consistency. Sometimes, a touch of olive oil can also enhance richness!
Are there any dietary considerations I should keep in mind?
Very much so! This soup is vegetarian and gluten-free, making it suitable for many diets. However, if you’re serving it to guests with allergies, always check that the broth (whether chicken or vegetable) is gluten-free. If you’re adding toppings, avoid cheese for lactose-intolerant individuals, and consider plant-based alternatives. Always best to accommodate dietary needs!
Delicious Roasted Garlic White Bean Soup for Cozy Nights
Ingredients
Equipment
Method
- Drizzle oil over the tops of the prepared garlic heads, wrap them tightly in foil, and roast at 350°F (180°C) for 60-90 minutes until they are tender and caramelized.
- Heat oil in a large saucepan over medium heat. Add the diced onion and cook for about 5-7 minutes until it's tender and translucent.
- Stir in the chopped garlic and sauté for an additional minute, letting those lovely aromas fill your kitchen.
- Pour in the broth, add the rinsed white beans, and sprinkle in the rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes to meld the flavors.
- Squeeze the roasted garlic cloves into the pot, then use a blender to puree the soup until it’s wonderfully smooth and creamy.
- Stir in the Parmesan cheese and lemon juice, then season generously with salt and pepper to taste.
